Welcome to Magnifico Food!
Two creamy layers of gianduja alternating with dark chocolate with almond paste. A smooth texture and a well-balanced flavor, where the mellow notes of the hazelnut and almond paste perfectly blend with the intense flavor of the dark chocolate. The dark chocolate version of the classic gianduja recipe.
Cocoa mass, Sugar, Piedmont Hazelnut paste(20%), Cocoa butter, Cocoa powder, Almonds paste(8,3%), Emulsifier: soy lecithin, Natural vanilla flavor.
May contain traces of other nuts and milk.
Every time you feel like having a treat!
Venchi began its production in 1878 with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.
These experiments were so successful that after some years came Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.
Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: Chocaviar, Truffles, Gianduiotti, Cremini, bars and so on.
All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.