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An extra virgin olive oil of unsurpassable quality, able to amaze with its perfect combination of bitter and spicy notes, very low acidity, its aromatic richness and the high number of antioxidants. With an intense green colour, this oil has a green fruity taste with herbaceous notes of green almond and artichoke. A well-balanced spicy taste with a mildly bitter aftertaste of medium persistence. A harmonious and herbaceous flavour with notes of green almond.
The olives are picked between October and November, when the weather is good. The olives are harvested with utmost care directly from the trees and then checked by hand. They are separated from the leaves and selected one by one, in order to remove the damaged olives.
100% Extra Virgin Olive Oil, Product of Italy. Cold extraction. Superior category olive oil obtained directly from Italian olives and solely by mechanical means. Produced in Italy from olives grown in Abruzzo.
Cultivar: Bella di Cerignola 40%, Gentile Chieti 30%, Canino 20 %, Leccino 10%.
A very versatile blend, ideal every time you need olive oil!
Superior quality wines and extra virgin oils can only be born from a perfect environment and from the stubborn renunciation of compromises. Every moment spent at Tenuta Masciangelo is the testimony of the greatness of mother nature: an invaluable heritage that gives us the ideal microclimate, a combination of the sweetness of the hills and the immensity of the sea. In this little corner of paradise called Abruzzo, this company's dreams come true. Here the harmony between man and nature is exalted, expressing the excellence of the ‘made in Italy’ taste.
Perseverance, dedication, love for the land and a profound respect for the weather: for Tenuta Masciangelo these are not simply part of their workethic, but their vision of life.
A simple walk through the green and silent heart of their vineyards is enough to allow us to feel something special on our skin, a bond between man and nature that is almost palpable.