{"id":5776097902760,"title":"Extra Virgin Olive Oil Sustainable 100% Italian 17 Fl Oz","handle":"extra-virgin-olive-oil-sustainable-100-italian-17-fl-oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"cr-prod-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"content cr-prod-head__content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cr-prod-head__wrap\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cr-prod-head__entry\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cr-prod-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"content cr-prod-head__content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cr-prod-head__wrap\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cr-prod-head__entry\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cr-prod-head\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"content cr-prod-head__content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cr-prod-head__wrap\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"cr-prod-head__entry\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eZucchi \u003c\/span\u003e\u003cem\u003eSOSTENIBILE\u003c\/em\u003e\u003cspan\u003e 100% Italian extra virgin olive oil is the first oil to be produced by a completely traceable, certified sustainable supply chain. It creates more value from the field to the table, protecting the environment while producing flavour and health for you. This Evoo \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"title\" data-mce-fragment=\"1\"\u003ehas a flavour with aromatic\u003c\/span\u003e \u003cspan class=\"value\" data-mce-fragment=\"1\"\u003egrassy notes with an impression of almond.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from 100% Italian EXTRA VIRGIN OLIVE OIL of the first press. Cold extraction.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSuggested Use\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecommended for use raw to bring out the best in dishes such as summer salads, vegetable dips, carpaccio and bruschette.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts well rounded flavour also makes it an ideal ingredient for all cooked dishes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eProducer\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOleificio Zucchi originated in 1810 in the area near Lodi in northern Italy as a family business that milled oilseeds to make oil for human consumption. In the late 1950s the company made its entry onto the mass market for food products, with both seed and olive oils. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIn the 1990s, the company’s constant growth made it necessary to move the business to the current site of 80,000 m\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e2\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eon the Cremona navigation canal, with production capacity that has risen as high as 1,500,000 litres\/day of packaged oil, nine highly automated lines, state-of-the-art technology and wide distribution, in the retail chain and Ho.Re.Ca. channels and within the food processing industry. Alongside all this, the last few years have seen the development of a Research and Development laboratory with an in-house team of skilled blend masters for the performance of continual panel tests and the creation of the best blends. This specific team focuses on extra virgin olive, combining technical expertise and talent to achieve unique results of unrivalled excellence, through continual experimentation with new combinations of flavours. The art of blending is the ability to create an oil with a specific personality by putting together oils from different cultivars and origins for an end result that is greater than the sum of its parts, to suit various consumer taste categories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eTo deliver an excellent oil with unchanging quality over time, Oleificio Zucchi has also created an \"OIL CELLAR\", Italy's largest temperature-controlled storage facility (at a constant 16°), capable of storing about 4800 tonnes of extra virgin olive oil with all its sensory characteristics intact.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOleificio Zucchi has an established policy of continual investments, updating its plant in line with the latest technical and engineering concepts for ever-improving environmental and economic sustainability.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis continual striving for the highest sustainable quality has been rewarded by the many process and product certifications achieved over the years, and is now expressed by projects intended to add value to every link in the production chain, and boost the vitality of the entire Italian edible oil industry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-09-12T09:24:15-06:00","created_at":"2020-09-12T09:24:14-06:00","vendor":"Zucchi","type":"Evoo","tags":[],"price":0,"price_min":0,"price_max":0,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36221226123432,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Extra Virgin Olive Oil Sustainable 100% Italian 17 Fl Oz","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_4826.jpg?v=1600140411","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_4827.jpg?v=1600140411","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_4828.jpg?v=1600140411","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_4829.jpg?v=1600140412","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_4830.jpg?v=1600140412","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_4863.jpg?v=1600140412"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_4826.jpg?v=1600140411","options":["Title"],"media":[{"alt":"Extra Virgin Olive Oil Sustainable 100% Italian 17 Fl Oz - 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It creates more value from the field to the table, protecting the environment while producing flavour and health for you. This Evoo \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"title\" data-mce-fragment=\"1\"\u003ehas a flavour with aromatic\u003c\/span\u003e \u003cspan class=\"value\" data-mce-fragment=\"1\"\u003egrassy notes with an impression of almond.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from 100% Italian EXTRA VIRGIN OLIVE OIL of the first press. Cold extraction.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSuggested Use\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecommended for use raw to bring out the best in dishes such as summer salads, vegetable dips, carpaccio and bruschette.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts well rounded flavour also makes it an ideal ingredient for all cooked dishes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eProducer\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOleificio Zucchi originated in 1810 in the area near Lodi in northern Italy as a family business that milled oilseeds to make oil for human consumption. In the late 1950s the company made its entry onto the mass market for food products, with both seed and olive oils. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eIn the 1990s, the company’s constant growth made it necessary to move the business to the current site of 80,000 m\u003c\/span\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003e\u003csup data-mce-fragment=\"1\"\u003e2\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eon the Cremona navigation canal, with production capacity that has risen as high as 1,500,000 litres\/day of packaged oil, nine highly automated lines, state-of-the-art technology and wide distribution, in the retail chain and Ho.Re.Ca. channels and within the food processing industry. Alongside all this, the last few years have seen the development of a Research and Development laboratory with an in-house team of skilled blend masters for the performance of continual panel tests and the creation of the best blends. This specific team focuses on extra virgin olive, combining technical expertise and talent to achieve unique results of unrivalled excellence, through continual experimentation with new combinations of flavours. The art of blending is the ability to create an oil with a specific personality by putting together oils from different cultivars and origins for an end result that is greater than the sum of its parts, to suit various consumer taste categories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eTo deliver an excellent oil with unchanging quality over time, Oleificio Zucchi has also created an \"OIL CELLAR\", Italy's largest temperature-controlled storage facility (at a constant 16°), capable of storing about 4800 tonnes of extra virgin olive oil with all its sensory characteristics intact.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOleificio Zucchi has an established policy of continual investments, updating its plant in line with the latest technical and engineering concepts for ever-improving environmental and economic sustainability.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis continual striving for the highest sustainable quality has been rewarded by the many process and product certifications achieved over the years, and is now expressed by projects intended to add value to every link in the production chain, and boost the vitality of the entire Italian edible oil industry.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Extra Virgin Olive Oil Sustainable 100% Italian 17 Fl Oz

Product Description
Free
Maximum quantity available reached.

Zucchi SOSTENIBILE 100% Italian extra virgin olive oil is the first oil to be produced by a completely traceable, certified sustainable supply chain. It creates more value from the field to the table, protecting the environment while producing flavour and health for you. This Evoo  has a flavour with aromatic grassy notes with an impression of almond.

Made from 100% Italian EXTRA VIRGIN OLIVE OIL of the first press. Cold extraction.

Recommended for use raw to bring out the best in dishes such as summer salads, vegetable dips, carpaccio and bruschette.
Its well rounded flavour also makes it an ideal ingredient for all cooked dishes

Oleificio Zucchi originated in 1810 in the area near Lodi in northern Italy as a family business that milled oilseeds to make oil for human consumption. In the late 1950s the company made its entry onto the mass market for food products, with both seed and olive oils. 

In the 1990s, the company’s constant growth made it necessary to move the business to the current site of 80,000 m2 on the Cremona navigation canal, with production capacity that has risen as high as 1,500,000 litres/day of packaged oil, nine highly automated lines, state-of-the-art technology and wide distribution, in the retail chain and Ho.Re.Ca. channels and within the food processing industry. Alongside all this, the last few years have seen the development of a Research and Development laboratory with an in-house team of skilled blend masters for the performance of continual panel tests and the creation of the best blends. This specific team focuses on extra virgin olive, combining technical expertise and talent to achieve unique results of unrivalled excellence, through continual experimentation with new combinations of flavours. The art of blending is the ability to create an oil with a specific personality by putting together oils from different cultivars and origins for an end result that is greater than the sum of its parts, to suit various consumer taste categories.

To deliver an excellent oil with unchanging quality over time, Oleificio Zucchi has also created an "OIL CELLAR", Italy's largest temperature-controlled storage facility (at a constant 16°), capable of storing about 4800 tonnes of extra virgin olive oil with all its sensory characteristics intact.

Oleificio Zucchi has an established policy of continual investments, updating its plant in line with the latest technical and engineering concepts for ever-improving environmental and economic sustainability.

This continual striving for the highest sustainable quality has been rewarded by the many process and product certifications achieved over the years, and is now expressed by projects intended to add value to every link in the production chain, and boost the vitality of the entire Italian edible oil industry.

Sku:
Vendor: Zucchi