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Taralli are quite simple snacks, with an unleavened dough of flour, salt, extra-virgin olive oil, and white wine. They are about the size of a walnut and they are perfect to be eaten any time of the day. These are the most classic type.
Soft wheat flour type "0", white wine (contains sulfites), extra virgin olive oil 6%, olive oil, high oleic sunflower seed oil, salt, fennel seeds 1,5%.
Well, Italians plonk them down on the table at every opportunity: Aperitivo, lunch, as an afternoon snack. Taralli are great if eaten with olives, cheeses and meats. They are the best accompaniment for a glass of white wine.
Natur Puglia is a company that in respect of ancient art hands down the recipes and methods of the Puglia baker's tradition, using a technologically advanced system in the processing of its products. Natur Puglia selects the best raw materials of local provenance acquired from certified suppliers by taking advantage of the genuineness of the resources of its own land, which has always specialized in the cultivation of wheat and olive trees.