Gluten-Free Nature's Flour Mix with Yeast 8.81 Oz

The Mix flour of Natura PASTA NATURA with yeast is ideal for both sweet and savory recipes. Yeast is already present in the mix to facilitate preparation.

What is the Nature Mix composed of? From deglutinated wheat starch, white rice flour, brown rice flour, rice starch, apple fiber and yeast, balanced in a harmonious balance capable of facilitating the preparation of bakery products and leavened products in general. The naturally gluten-free Mix of Nature is the alternative to traditional self

Swallowed wheat starch*, white rice flour*, brown rice flour*, rice starch*, apple fiber*, yeast*.

May contain soybeans.

*Organic ingredients.

The recipes that can be made with Nature's Mix flour are many. Among the savory preparations the simplest, but very successful, is the piadina to be stuffed as you prefer and enjoyed at any time of the day, from snack to quick dinner. As for sweets, the limit is only fantasy.

Pasta Natura's slogan is "from the seed to the table", this is the heart of their business. This producer controls every process of the agri-food chain. They take care of the cultivation, the harvest, the drying (natural, slow and with low temperature), the grinding of the seed into flour the pasta production and the packaging. With this artisanal production, Pasta Natura controls the production phases and offer a guaranteed food for a healthy gluten free diet, without cholesterol and dangerous simple sugars. With Pasta Natura you can try the Mediterranean diet.

The commitment of this company, is the organic gluten-free pasta production with the use of particular, obviously gluten free, flours. Born for celiac people, the gluten free pasta is now meant for a vast audience paying more attention to the diet quality than in the past. Pasta Natura is for people on a diet, for athletes, for growing children, this pasta is perfect for everybody's daily diet.

Pasta Natura is made in Cuneo, one of the most important cities in Piedmont, here they have realized an organic agricultural holding without using GMO. The seeds used to get different flours are all of piedmontese origin, farm-to-table. This choice comes from Pasta Natura's necessity to certify a high quality product.

The fields where Pasta Natura picks its cereals and legumes plants are situated close to their production site. In a few miles they have corn, buckwheat, chickpeas, peas, beans, lentils, chestnuts and hazelnuts fields. Through the different hectares cultivated in an organic way by their expert partners, they produce many tons of flour that are then stocked in their company, immediately after the harvesting. The time they need from the production of their artisanal pasta to the final packaging is minimal. That's Pasta Natura short chain production. Their seeds are directly processed, so they can preserve the natural nutrients. The traditional production is at low temperature so they don’t lose any organoleptic and nutritional properties. On your table you will have a tasty and healthy pasta.