Welcome to Magnifico Food!
Chocomousse milk and dark chocolates assorted in a heart-shaped gift box: Chocomousse Fior di Latte made up of Fior di Latte cream and cocoa mousse wrapped in a milk chocolate shell and Chocomousse made up of extra-dark cream mousse wrapped in a Cuor di Cacao 75% shell.
Sugar, Cocoa butter, Cocoa mass, Cocoa powder, Whole MILK powder, Vegetable oils and fats (sunflower oil, coca butter, olive oil) Concentrated milk butter, Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor.
May contain traces of Milk, Soy, Nuts.
Every time you feel like having a treat!
Venchi began its production in 1878 with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.
These experiments were so successful that after some years came Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.
Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: Chocaviar, Truffles, Gianduiotti, Cremini, bars and so on.
All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.