Welcome to Magnifico Food!
From chocolate, hazelnuts and raw sugar comes the recipe for this delicious bar. 3 is the number of perfection and, as of today, it is also the new Gianduia recipe. The PGI Piedmont hazelnuts, raw cane sugar and chocolate. The combination of simple ingredients makes this recipe special and creamy, without milk!
Naturally gluten free
'Gianduja' hazelnut chocolate (cocoa solids: 35% min. ). Gluten-free. Ingredients: dark chocolate (cocoa mass, raw sugar, cocoa butter. Cocoa solids: 63. 6% min. ) 55%, Piedmont hazelnut paste 35%, raw sugar 10%.** May contain traces of other nuts, milk, and soy.
Every time you feel like having a treat!
Venchi began its production in 1878 with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.
These experiments were so successful that after some years came Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.
Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: Chocaviar, Truffles, Gianduiotti, Cremini, bars and so on.
All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.