Welcome to Magnifico Food!
Gift Box with assorted gianduiotti containing the following types:
- Gianduiotto N.3: Gianduja with premium cocoa from South America (Venezuela), Piedmont hazelnuts (35%) and raw cane sugar. Three simple ingredients, without milk, for a taste of tradition and innovation.
- Gianduiotto: Historical Venchi Gianduiotto recipe with a minimum percentage of 32% Piedmont hazelnuts.
- Dark Filled Gianduiotto: Premium Piedmont Hazelnut Gianduja filled with 60% darkchocolate. A surprising play of different textures.
- Extra dark Gianduiotto: Extra dark Gianduiotto with 75% cocoa and hazelnut pastemade exclusively with Piedmont hazelnuts.
Naturally gluten free
Sugar, Cocoa Butter, Cocoa Powder, Cocoa Mass, Whole Milk Powder, Concentrated Milk Butter, Piedmont Hazelnut Paste, Olive Oil, Emulsifier: Soy Lecithin, Whey Powder (From Milk), Anhydrous Milk Fat,Natural Vanilla Flavor.
**Contains / May Contain Traces Of: Nuts, Milk And Soy.
Every time you feel like having a treat!
Venchi began its production in 1878 with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.
These experiments were so successful that after some years came Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.
Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: Chocaviar, Truffles, Gianduiotti, Cremini, bars and so on.
All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.