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Carandini Italian Cheese Dressing with Balsamic Vinegar of Modena PGI & Parmigiano Reggiano is an innovative product with an unexpected taste that celebrates the excellence of the Emilia Romagna region. Carandini Italian Cheese Dressing allows you to experience an innovative pairing and reinvent the rules within the kitchen. Carandini Italian Cheese Dressing with Balsamic Vinegar of Modena PGI & Parmigiano Reggiano is a Carandini patented recipe and has been approved by the prestigious Parmigiano Reggiano Consorzio.
Concentrated grape must, wine vinegar, balsamic vinegar of Modena 10% (wine vinegar, concentrated grape must, caramel coloring), parmigiano reggiano cheese 7% (milk, salt, rennet), water, caramel coloring, thickener: modified corn starch, milk, fused salt: sodium citrate. Contains: milk, sulfites.
Your perfect companion for salad, meat, french fries. To enhance your risotto.
Since 1641, Carandini has produced the finest vinegar in Modena, a beautiful city located in the region of Emilia Romagna. For over four centuries they have produced kinds of vinegar as well as receiving many certifications for its extraordinary quality and taste. From Antonio Carandini to Giuseppe, and Bianca and Emilio, the age-old craft has been passed from parent to child. The main policy of the company is very strict: Every detail of the production process must satisfy the highest quality standards. This allows the family to be sure to offer the very best in terms of food safety and quality to the customers. Each phase of production is strictly monitored. Today, Carandini produces the vinegar by starting with the finest ingredients and processing them according to the deep-rooted teachings of their ancestors. In this company, Tradition is complemented by modern techniques, industrial efficiency and managerial ability and this is why today the Balsamic Vinegar of Modena enhances recipes all around the world.