Welcome to Magnifico Food!
Corn flour, rice flour, 10% amaranth flour, 5% teff flour, 5% quinoa flour.
It may contain soybeans.
To enjoy our teff, amaranth and quinoa flour pasta you can choose any type of sauce: thanks to the bronze drawing PASTA NATURA perfectly retains the sauce. For a super concentrated protein and energy dish, you can accompany it with legumes, especially beans and chickpeas, or with tofu. You can create a delicious version of the dish with a traditional sauce made with black olives and peppers. If you want to use a Vegan OK line pasta opt instead for a vegetable-based sauce or add to the casarecce broccoli rabe salted in a pan. In this case you will get a dish with a beautiful look, with a strong taste and a balanced nutritional value.
Pasta Natura's slogan is "from the seed to the table", this is the heart of their business. This producer controls every process of the agri-food chain. They take care of the cultivation, the harvest, the drying (natural, slow and with low temperature), the grinding of the seed into flour the pasta production and the packaging. With this artisanal production, Pasta Natura controls the production phases and offer a guaranteed food for a healthy gluten free diet, without cholesterol and dangerous simple sugars. With Pasta Natura you can try the Mediterranean diet.
The commitment of this company, is the organic gluten-free pasta production with the use of particular, obviously gluten free, flours. Born for celiac people, the gluten free pasta is now meant for a vast audience paying more attention to the diet quality than in the past. Pasta Natura is for people on a diet, for athletes, for growing children, this pasta is perfect for everybody's daily diet.
Pasta Natura is made in Cuneo, one of the most important cities in Piedmont, here they have realized an organic agricultural holding without using GMO. The seeds used to get different flours are all of piedmontese origin, farm-to-table. This choice comes from Pasta Natura's necessity to certify a high quality product.
The fields where Pasta Natura picks its cereals and legumes plants are situated close to their production site. In a few miles they have corn, buckwheat, chickpeas, peas, beans, lentils, chestnuts and hazelnuts fields. Through the different hectares cultivated in an organic way by their expert partners, they produce many tons of flour that are then stocked in their company, immediately after the harvesting. The time they need from the production of their artisanal pasta to the final packaging is minimal. That's Pasta Natura short chain production. Their seeds are directly processed, so they can preserve the natural nutrients. The traditional production is at low temperature so they don’t lose any organoleptic and nutritional properties. On your table you will have a tasty and healthy pasta.