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Pasta Natura's corn and rice flour pasta was created with a delicate and light formula, studied for people who love traditional recipes without giving up to healthy nutrition. This flavor will bring you back to childhood when your family spent Sundays eating together. You will find a rough flavor and you will remember your sweet memories of your Sundays passed with all the family. Thanks to the naturally gluten-free flour you will bring on your table a good and healthy pasta, able to satisfy every food necessity.
Pasta with corn and rice flour is particularly suitable for people following a diet low in sodium. The percentage of carbohydrates and fats is low: Pasta Natura nourishes and is good for health at the same time. The protein intake amount reaches the good part of the reference daily intake. If you practice sport you know how important the proteins' intake is. Rice flour gives lightness, while corn grants the right nutritional intake. These flours are mixed perfectly together and create a pasta with a uniform color, easily digestible and adaptable to every type of sauce. Dried slowly and at low temperatures this pasta is obtained from naturally gluten-free flours and it's suitable for celiac people. Corn and rice flour does not contain ingredients of animal origin, it is so ideal for a vegan nutrition.
This artisanal short pasta shape, Fusilli, has a helical shape that was traditionally obtained with a knitting needle. Thanks to this characteristic shape this pasta seems to dance with the sauce and to embrace it with love.
Pasta Natura aim is to offer an artisanal product, healthy and tasty, perfect to be used in the preparation of delicious first courses and able to whet the appetite and satisfy everybody.
70% corn flour, 30% rice flour. It may contain traces of soy. Store in a cool and dry place.
The artisanal production with the use of bronze drawing will be immediately appreciated to the taste. For lovers of pasta cooked "al dente" corn and rice penne are perfect. To have a unique experience, tasty and surprising, it is suggested to combine them with classic sauces, with cream and butter that tend to wrap the dish and give a full and delicious taste. If you want to try a modern and easy recipe, add to corn and rice pasta vegetables, fish, and various pesto types. It’s easy to mix fresh and savory ingredients in the pan and have a perfect match for Pasta Natura’s corn and rice pasta. Try for example fusilli with shrimps and broccoli: a simple recipe for a gourmet dish.
Cooking time 9-10 minutes.
Pasta Natura's slogan is "from the seed to the table", this is the heart of their business. This producer controls every process of the agri-food chain. They take care of the cultivation, the harvest, the drying (natural, slow and with low temperature), the grinding of the seed into flour the pasta production and the packaging. With this artisanal production, Pasta Natura controls the production phases and offers a guaranteed food for a healthy gluten free diet, without cholesterol and dangerous simple sugars. With Pasta Natura you can try the Mediterranean diet.
The commitment of this company, is the organic gluten-free pasta production with the use of particular, obviously gluten free, flours. Born for celiac people, the gluten free pasta is now meant for a vast audience paying more attention to the diet quality than in the past. Pasta Natura is for people on a diet, for athletes, for growing children, this pasta is perfect for everybody's daily diet.
Pasta Natura is made in Cuneo, one of the most important cities in Piedmont, here they have realized an organic agricultural holding without using GMO. The seeds used to get different flours are all of piedmontese origin, farm-to-table. This choice comes from Pasta Natura's necessity to certify a high quality product.
The fields where Pasta Natura picks its cereals and legumes plants are situated close to their production site. In a few miles they have corn, buckwheat, chickpeas, peas, beans, lentils, chestnuts and hazelnuts fields. Through the different hectares cultivated in an organic way by their expert partners, they produce many tons of flour that are then stocked in their company, immediately after the harvesting. The time they need from the production of their artisanal pasta to the final packaging is minimal. That's Pasta Natura short chain production. Their seeds are directly processed, so they can preserve the natural nutrients. The traditional production is at a low temperature so they don’t lose any organoleptic and nutritional properties. On your table you will have a tasty and healthy pasta.