Welcome to Magnifico Food!
You can purchase a maximum of 10 units per item
Rice flour, sugar, cocoa powder 5%, leavening (sodium acid pyrophosphate and sodium carbonate), salt, flavors. May contain: soy.
Just add: 7.05 oz (200 g) butter, 4 eggs, 2.11 Fl oz (60 ml) of milk, icing sugar.
Pour the mix for cocoa cake in a bowl, add soft butter, eggs and milk. With an electric beater knead, at low speed, until the dough will be smooth and uniform. Grease with butter an extendable cake mold and bake in preheated oven to 180°C for 35 minutes or so. Take the cake out of the oven.
Molino Rossetto is the story of a family business that has been handed down for 7 generations. It all began when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall. Experience and hard work took the Rossetto family to the establishment in Pontelongo, in the province of Padova, along the left side of the Bacchiglione River, the same premises from which the business is run today by brother and sister, Paolo and Chiara Rossetto. Thanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of avant-garde technology, Molino Rossetto can guarantee a wide range of high-quality products.Their production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.Nowadays Molino focuses on product differentiation with specific and innovative products like strong flour, gluten free flour, and organic puffed cereals for breakfast and the rediscovery of grains for home milling.In recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.