Gluten-Free Organic Penne Pasta with Spirulina 8.81 Oz

This Pasta with Spirulina is special from the very first taste; the bronze drawing gives it that degree of gentle roughness capable of retaining the sauce up to the palate, where an explosion of taste will leave you pleasantly surprised. Cooking al dente is guaranteed by our way of preparing pasta: slow drying at low temperatures.

Spirulina gives the pasta a characteristic dark green color, perfect for playing with colors at the table. The taste of this pasta is delicate and pleasant, it goes w

Organic whole rice flour and organic spirulina 3.0%. It may contain traces of soy. Store in a cool and dry place.

Organic pasta with Spirulina has a delicate and pleasant taste, try combining it with seasonal vegetables flavored with a drop of soy sauce. For a special evening, prepare a sauce with diced swordfish, yellow cherry tomatoes and Taggiasca olives

Cooking time 7-8 minutes.

Pasta Natura's slogan is "from the seed to the table", this is the heart of their business. This producer controls every process of the agri-food chain. They take care of the cultivation, the harvest, the drying (natural, slow and with low temperature), the grinding of the seed into flour the pasta production and the packaging. With this artisanal production, Pasta Natura controls the production phases and offers a guaranteed food for a healthy gluten free diet, without cholesterol and dangerous simple sugars. With Pasta Natura you can try the Mediterranean diet.

The commitment of this company, is the organic gluten-free pasta production with the use of particular, obviously gluten free, flours. Born for celiac people, the gluten free pasta is now meant for a vast audience paying more attention to the diet quality than in the past. Pasta Natura is for people on a diet, for athletes, for growing children, this pasta is perfect for everybody's daily diet.

Pasta Natura is made in Cuneo, one of the most important cities in Piedmont, here they have realized an organic agricultural holding without using GMO. The seeds used to get different flours are all of Piedmontese origin, farm-to-table. This choice comes from Pasta Natura's necessity to certify a high quality product.

The fields where Pasta Natura picks its cereals and legumes plants are situated close to their production site. In a few miles they have corn, buckwheat, chickpeas, peas, beans, lentils, chestnuts and hazelnuts fields. Through the different hectares cultivated in an organic way by their expert partners, they produce many tons of flour that are then stocked in their company, immediately after the harvesting. The time they need from the production of their artisanal pasta to the final packaging is minimal. That's Pasta Natura short chain production. Their seeds are directly processed, so they can preserve the natural nutrients. The traditional production is at low temperature so they don’t lose any organoleptic and nutritional properties. On your table you will have a tasty and healthy pasta.