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Turmeric has excellent nutritional properties and pepper helps its assimilation. The result is fantastic: Pasta Natura obtained a coloured and delicious pasta with a balanced taste and perfect for the preparation of your favourite dishes. As a matter of fact, turmeric has purifying, antioxidant, anti-inflammatory and analgesic properties. Black pepper was added to the recipe because it eases the assimilation of turmeric and does not change the taste of pasta. Moreover, white corn has antioxidant properties, it is rich in iron and minerals such as magnesium, calcium, phosphorus, potassium and vitamin A, vitamin of the B group (vitamin B1, B2, B3), while it has few sodium and nickel. The mix of white corn, turmeric and pepper is healthy and tasty, something you should try and be amazed of!
This pasta is naturally gluten free and does not contain any ingredient of animal origin, and it is ideal for the dietary requirements of those suffering of coeliac disease or those who chose to follow a vegan or vegetarian diet.
The artisanal short pasta shape Penne is one of the most traditional shapes for meals in good company. Firm to the bite, the hollow shape allows the sauce to wrap every single penna completely.
Pasta Natura aim is to offer an artisanal product, healthy and tasty, perfect to be used in the preparation of delicious first courses and able to whet the appetite and satisfy everybody.
Organic white corn flour, organic turmeric powder 5,0% and organic pepper 0,2%. It may contain traces of soy. Store in a cool and dry place.
This pasta is perfect when eaten with a drizzle of extra virgin olive oil, and it has an amazing taste with flavourful and creamy sauces. You can try it with sauté diced bacon and smoked scamorza. For a lighter recipe you can season it with courgettes cut in a half, one half browned on fire, the other used to prepare a cream as a sauce for pasta.
Cooking time 10-12 minutes.
Pasta Natura's slogan is "from the seed to the table", this is the heart of their business. This producer controls every process of the agri-food chain. They take care of the cultivation, the harvest, the drying (natural, slow and with low temperature), the grinding of the seed into flour the pasta production and the packaging. With this artisanal production, Pasta Natura controls the production phases and offer a guaranteed food for a healthy gluten free diet, without cholesterol and dangerous simple sugars. With Pasta Natura you can try the Mediterranean diet.
The commitment of this company, is the organic gluten-free pasta production with the use of particular, obviously gluten free, flours. Born for celiac people, the gluten free pasta is now meant for a vast audience paying more attention to the diet quality than in the past. Pasta Natura is for people on a diet, for athletes, for growing children, this pasta is perfect for everybody's daily diet.
Pasta Natura is made in Cuneo, one of the most important cities in Piedmont, here they have realised an organic agricultural holding without using gmo. The seeds used to get different flours are all of Piedmontese origin, farm-to-table. This choice comes from Pasta Natura's necessity to certify a high quality product.
The fields where Pasta Natura picks its cereals and legumes plants are situated close to their production site. In a few miles they have corn, buckwheat, chickpeas, peas, beans, lentils, chestnuts and hazelnuts fields. Through the different hectares cultivated in an organic way by their expert partners, they produce many tons of flour that are then stocked in their company, immediately after the harvesting. The time they need from the production of their artisanal pasta to the final packaging is minimal. That's Pasta Natura short chain production. Their seeds are directly processed, so they can preserve the natural nutrients. The traditional production is at low temperature so they don’t lose any organoleptic and nutritional properties. On your table you will have a tasty and healthy pasta.