Gluten-Free Organic Turmeric and Black Pepper Corn Flour Penne Pasta 8.81 Oz
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Key Product Features
Elevate your pasta game with our Gluten-Free Organic Turmeric and Black Pepper Corn Flour Penne Pasta. Made with high-quality organic ingredients, including the vibrant turmeric and spicy black pepper, our pasta is a flavorful and healthy option for those who follow a gluten-free diet.
Turmeric has excellent nutritional properties and pepper helps its assimilation. The result is fantastic: Pasta Natura obtained a colored and delicious pasta with a balanced taste and perfect for the preparation of your favorite dishes. As a matter of fact, turmeric has purifying, antioxidant, anti-inflammatory and analgesic properties. Black pepper was added to the recipe because it eases the assimilation of turmeric and does not change the taste of pasta. Moreover, white corn has antioxidant p
Organic white corn flour, organic turmeric powder 5,0% and organic pepper 0,2%. It may contain traces of soy. Store in a cool and dry place.
This pasta is perfect when eaten with a drizzle of extra virgin olive oil, and it has an amazing taste with flavorful and creamy sauces. You can try it with sauté diced bacon and smoked scamorza. For a lighter recipe you can season it with courgettes cut in a half, one half browned on fire, the other used to prepare a cream as a sauce for pasta.
Cooking time 10-12 minutes.
Pasta Natura's slogan is "from the seed to the table", this is the heart of their business. This producer controls every process of the agri-food chain. They take care of the cultivation, the harvest, the drying (natural, slow and with low temperature), the grinding of the seed into flour the pasta production and the packaging. With this artisanal production, Pasta Natura controls the production phases and offer a guaranteed food for a healthy gluten free diet, without cholesterol and dangerous simple sugars. With Pasta Natura you can try the Mediterranean diet.
The commitment of this company, is the organic gluten-free pasta production with the use of particular, obviously gluten free, flours. Born for celiac people, the gluten free pasta is now meant for a vast audience paying more attention to the diet quality than in the past. Pasta Natura is for people on a diet, for athletes, for growing children, this pasta is perfect for everybody's daily diet.
Pasta Natura is made in Cuneo, one of the most important cities in Piedmont, here they have realized an organic agricultural holding without using GMO. The seeds used to get different flours are all of Piedmontese origin, farm-to-table. This choice comes from Pasta Natura's necessity to certify a high quality product.
The fields where Pasta Natura picks its cereals and legumes plants are situated close to their production site. In a few miles they have corn, buckwheat, chickpeas, peas, beans, lentils, chestnuts and hazelnuts fields. Through the different hectares cultivated in an organic way by their expert partners, they produce many tons of flour that are then stocked in their company, immediately after the harvesting. The time they need from the production of their artisanal pasta to the final packaging is minimal. That's Pasta Natura short chain production. Their seeds are directly processed, so they can preserve the natural nutrients. The traditional production is at low temperature so they don’t lose any organoleptic and nutritional properties. On your table you will have a tasty and healthy pasta.
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