Welcome to Magnifico Food!
You can purchase a maximum of 5 units per item
Soft wheat flour (cake flour), sugar, rice flour, leavening (sodium acid pyrophosphate and sodium carbonate), salt, flavours.
Just add: 4,41oz (125g) butter, 3 eggs, 5.07 fl oz (150ml) of milk.
Pour the mix in a bowl; add eggs (one by one), soft butter and milk. Beat with an electric beater until the dough will be soft and uniform (3 minutes or so). Pour the butter in a greased with butter (or lined with baking paper) cake mould (diameter 20-22 cm). Bake in preheated oven to 180°C for 45-50 minutes until it will be gold. Cooking time may change of 5 or 10 minutes depending on the oven. Take it out of the oven, let it cool and sprinkle with icing sugar. You may fill as you prefer with custard, apricots jam or chocolate cream.
Molino Rossetto is the story of a family business that has been handed down for 7 generations. It all began when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall. Experience and hard work took the Rossetto family to the establishment in Pontelongo, in the province of Padova, along the left side of the Bacchiglione River, the same premises from which the business is run today by brother and sister, Paolo and Chiara Rossetto. Thanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of avant-garde technology, Molino Rossetto can guarantee a wide range of high-quality products.Their production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.Nowadays Molino focuses on product differentiation with specific and innovative products like strong flour, gluten free flour, and organic puffed cereals for breakfast and the rediscovery of grains for home milling.In recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.