Discover the rich and diverse flavors of these Italian Mixed Mushrooms. These gourmet blend includes a variety of mushrooms, such as Lactarius, Stropharia, Shiitaki, Pleurotus and Tricholoma, carefully selected for their unique taste and texture.
Description
These Mushrooms are carefully selected and treated by hand following a recipe that goes back to great and ancient culinary traditions of the Sila.
Ideal as an appetizer, side dish or to accompany and give flavor to every dish.
Producer
SALPA Srl is located in Petronà, a municipality on the slopes of the Sila Piccola, a natural ledge at circa 2953 ft. a.s.l. that faces the Calabrian Ionian Sea. For over 35 years SALPA has been working in the agricultural and food sector and for over 60 years, as Capellupo’s family, in the industry of mushrooms and chestnuts.
The first and foremost goal of the company consisted in the processing, transformation and wholesale of fresh and dried mushrooms as well as chestnuts. At the beginning this represented a seasonal activity, related to the period of production of goods which were plentiful and of a superior and unique quality in the neighboring areas.
From the late 1980’s SALPA has expanded its activity by introducing a selection of in oil preserves including, mushrooms, soil products such as chili peppers, tomatoes, olives, eggplants, as well as a new line of frozen and dried mushrooms. All carefully selected and wrapped in large and small packaging sizes.
