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Dedicated to Giuseppe Carandini, who introduced the family’s precious cellars which contained new casks that began offering new tastes and variety for Balsamic Vinegar of Modena. Giuseppe presents a high density, balanced flavor, and varied intense notes made possible by the 3 year ageing in wooden barrels made of oak, ash and cherry woods. Pairs wonderfully with gourmet dishes that include salads, entrees, cheeses, and desserts. Made with organic ingredients and fruits of sustainable agriculture.
Cooked grape must, wine vinegar*. *Organic.
Your perfect companion for vegetables, meat, cheese, fish, ice cream and fruit.
Since 1641, Carandini has produced the finest vinegar in Modena, a beautiful city located in the region of Emilia Romagna. For over four centuries they have produced vinegars as well as receiving many certifications for its extraordinary quality and taste. From Antonio Carandini to Giuseppe, and Bianca and Emilio, the age-old craft has been passed from parent to child. The main policy of the company is very strict: Every detail of the production process must satisfy the highest quality standards. This allows the family to be sure to offer the very best in terms of food safety and quality to the customers. Each phase of production is strictly monitored. Today, Carandini produces the vinegar by starting with the finest ingredients and processing them according to the deep-rooted teachings of their ancestors. In this company, Tradition is complemented by modern techniques, industrial efficiency and managerial ability and this is why today the Balsamic Vinegar of Modena enhances recipes all around the world.