{"id":4625328308314,"title":"Organic Ecuador 70% Dark Chocolate Bar 2.46 Oz","handle":"organic-ecuador-70-dark-chocolate-bar-2-46-oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"cr-prod-head\"\u003e\n\u003cdiv class=\"content cr-prod-head__content\"\u003e\n\u003cdiv class=\"cr-prod-head__wrap\"\u003e\n\u003cdiv class=\"cr-prod-head__entry\"\u003e\n\u003cdiv class=\"cr-prod-head\"\u003e\n\u003cdiv class=\"content cr-prod-head__content\"\u003e\n\u003cdiv class=\"cr-prod-head__wrap\"\u003e\n\u003cdiv class=\"cr-prod-head__entry\"\u003e\n\u003cdiv class=\"cr-prod-head\"\u003e\n\u003cdiv class=\"content cr-prod-head__content\"\u003e\n\u003cdiv class=\"cr-prod-head__wrap\"\u003e\n\u003cdiv class=\"cr-prod-head__entry\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e70% Ecuador\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ecocoa single origin organic bar.\u003cspan\u003e A fine selection of Fino Aromatico - Criollo Blanco and Nacional Amendolado cocoa. Cultivated following the ancestral technique of the Chakra, calling for the presence of a diverse variety of tree species in the cultivar, Ecuador cocoa has a very aromatic intensity and aroma with toasted notes, as well as hints of nuts and Taggiasca olives. The cocoa is processed in its pure form, without the addition of soy lecithin and vanilla.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eNaturally gluten free\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Ecuador Cocoa Mass(49%), Organic cane sugar(30%), Organic cocoa butter.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMay contain traces of: nuts, milk and soy.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSuggested Use\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eEvery time you feel like having a treat!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eVenchi began its production in 1878 with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese experiments were so successful that after some years came Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, there is no longer the royal coat of arms on the packaging, but the \u003cstrong\u003epassion\u003c\/strong\u003e, \u003cstrong\u003emeticulous care\u003c\/strong\u003e and \u003cstrong\u003ecourage to experiment\u003c\/strong\u003e remain. And so it was that all of our imaginatively named chocolates were created: \u003cem\u003eChocaviar\u003c\/em\u003e, \u003cem\u003eTruffles\u003c\/em\u003e, \u003cem\u003eGianduiotti\u003c\/em\u003e, \u003cem\u003eCremini\u003c\/em\u003e, bars and so on.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll \u003cstrong\u003edelicious\u003c\/strong\u003e, \u003cstrong\u003ehealthy\u003c\/strong\u003e, \u003cstrong\u003enatural\u003c\/strong\u003e, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-07T03:51:13-06:00","created_at":"2020-04-07T03:55:49-06:00","vendor":"Venchi","type":"Chocolate","tags":["chocolate","sweet"],"price":999,"price_min":999,"price_max":999,"available":true,"price_varies":false,"compare_at_price":999,"compare_at_price_min":999,"compare_at_price_max":999,"compare_at_price_varies":false,"variants":[{"id":32074261594202,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Ven\/Org\/E70\/2.4","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Ecuador 70% Dark Chocolate Bar 2.46 Oz","public_title":null,"options":["Default Title"],"price":999,"weight":70,"compare_at_price":999,"inventory_management":"shopify","barcode":"8002996303204"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7741.jpg?v=1586835692","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7742.jpg?v=1586835692","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7743.jpg?v=1586835692","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7734_05356d54-53ba-40f9-85a2-0b4091318bcc.jpg?v=1586835692","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7733.jpg?v=1586835692","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7744.jpg?v=1586835692"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7741.jpg?v=1586835692","options":["Title"],"media":[{"alt":"Organic Ecuador 70% Dark Chocolate Bar 2.46 Oz - 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Criollo Blanco and Nacional Amendolado cocoa. Cultivated following the ancestral technique of the Chakra, calling for the presence of a diverse variety of tree species in the cultivar, Ecuador cocoa has a very aromatic intensity and aroma with toasted notes, as well as hints of nuts and Taggiasca olives. The cocoa is processed in its pure form, without the addition of soy lecithin and vanilla.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eNaturally gluten free\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Ecuador Cocoa Mass(49%), Organic cane sugar(30%), Organic cocoa butter.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMay contain traces of: nuts, milk and soy.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSuggested Use\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eEvery time you feel like having a treat!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eProducer\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eVenchi began its production in 1878 with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese experiments were so successful that after some years came Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, there is no longer the royal coat of arms on the packaging, but the \u003cstrong\u003epassion\u003c\/strong\u003e, \u003cstrong\u003emeticulous care\u003c\/strong\u003e and \u003cstrong\u003ecourage to experiment\u003c\/strong\u003e remain. And so it was that all of our imaginatively named chocolates were created: \u003cem\u003eChocaviar\u003c\/em\u003e, \u003cem\u003eTruffles\u003c\/em\u003e, \u003cem\u003eGianduiotti\u003c\/em\u003e, \u003cem\u003eCremini\u003c\/em\u003e, bars and so on.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll \u003cstrong\u003edelicious\u003c\/strong\u003e, \u003cstrong\u003ehealthy\u003c\/strong\u003e, \u003cstrong\u003enatural\u003c\/strong\u003e, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.\u003c\/span\u003e\u003c\/p\u003e"}

Organic Ecuador 70% Dark Chocolate Bar 2.46 Oz

Product Description
$9.99
Maximum quantity available reached.

70% Ecuador cocoa single origin organic bar. A fine selection of Fino Aromatico - Criollo Blanco and Nacional Amendolado cocoa. Cultivated following the ancestral technique of the Chakra, calling for the presence of a diverse variety of tree species in the cultivar, Ecuador cocoa has a very aromatic intensity and aroma with toasted notes, as well as hints of nuts and Taggiasca olives. The cocoa is processed in its pure form, without the addition of soy lecithin and vanilla.

Naturally gluten free

Organic Ecuador Cocoa Mass(49%), Organic cane sugar(30%), Organic cocoa butter.

May contain traces of: nuts, milk and soy.

Every time you feel like having a treat!

Venchi began its production in 1878 with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.

These experiments were so successful that after some years came Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.

Today, there is no longer the royal coat of arms on the packaging, but the passionmeticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: ChocaviarTrufflesGianduiottiCremini, bars and so on.

All delicioushealthynatural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.

Sku: Ven/Org/E70/2.4
Vendor: Venchi