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Carandini’s line of Organic Glazes offer the possibility to tastefully experience Balsamic Vinegar of Modena PGI and Sweet White Vinegar in a variety of products that are easy to use and full of natural flavors. Carandini Organic Glaze with Balsamic Vinegar of Modena PGI is obtained through the reduction of Balsamic Vinegar, while adding cooked grape must. A simple and great way to create, innovate, and garnish all your dishes, both sweet and savory. Made with organic ingredients and fruits of sustainable agriculture.
Concentrated grape must, balsamic vinegar of Modena* 20% (wine vinegar, concentrated grape must), thickener: xanthan gum. *Organic.
Your perfect companion for salad, meat, cheese, french fries, fish and more!
Since 1641, Carandini has produced the finest vinegar in Modena, a beautiful city located in the region of Emilia Romagna. For over four centuries they have produced vinegars as well as receiving many certifications for its extraordinary quality and taste. From Antonio Carandini to Giuseppe, and Bianca and Emilio, the age-old craft has been passed from parent to child. The main policy of the company is very strict: Every detail of the production process must satisfy the highest quality standards. This allows the family to be sure to offer the very best in terms of food safety and quality to the customers. Each phase of production is strictly monitored. Today, Carandini produces the vinegar by starting with the finest ingredients and processing them according to the deep-rooted teachings of their ancestors. In this company, Tradition is complemented by modern techniques, industrial efficiency and managerial ability and this is why today the Balsamic Vinegar of Modena enhances recipes all around the world.