Welcome to Magnifico Food!
The importance of packaging is growing because of its impact on the environment. Its external look must express what is inside, so that we can imagine what it looks and...tastes like. So, this year, Fraccaro has created a tin box featuring iconic Christmas images.
This delicate and fragrant dessert of Venetian origins has a soft crumb and the flavour of fine butter, pleasantly sweetened with a hail sugar topping.
Ingredients: type ‘0’ soft wheat flour, butter, sugar, cat. A eggs, sourdough from natural yeast 5% (wheat), egg yolk cat.A, emulsifiers: mono- and diglycerides of fatty acids, honey, cocoa butter, salt, milk proteins, natural citrus and vanilla bean flavours.
Sachet of sugar (icing sugar, wheat starch).
May contain soya.
Whenever you feel like having a piece!
At Christmas Eve and Christmas Day is definitely a must after dinner.
Fraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro opened their first bakery in the ancient walls of Castelfranco. Since then, the name Fraccaro Spumadoro has been constantly linked to the traditional art of confectionery.
The bakery became appreciated for the goodness of its bread and its sweet specialities, so much so that shortly after World War II, they opened a second bakery in Borgo Pieve, another historic street in the city, which specialized in focaccia, panettone and plum cake.
The base ingredient of this success lies in the skilful and accurate processing of the bread and cake mixtures and the recipes used. This passion has been kept alive to this day: the Fraccaro products are still made using artisan methods in this small family business, with the same aromas and atmosphere of eight years ago.