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Classic Panettone with whole almond glaze, with raisins, no candied fruit.
Soft wheat flour type '0', glaze 15% (sugar, egg white, almonds 7%, almond flour 3%, coconut oil, wheat starch, rice flour, potato starch, preservative: calcium propionate), raisins 15%, butter, sugar, egg yolk cat. A, natural yeast from 5% sourdough (wheat), invert sugar syrup, cat. A, emulsifiers: mono and diglycerides of fatty acids, salt, malted wheat flour, milk proteins, natural citrus and vanilla aromas from berries, preservative: sorbic acid.
May contain soy.
Whenever you feel like having a piece!
At Christmas Eve and Christmas Day is definitely a must after dinner.
Fraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro opened their first bakery in the ancient walls of Castelfranco. Since then, the name Fraccaro Spumadoro has been constantly linked to the traditional art of confectionery.
The bakery became appreciated for the goodness of its bread and its sweet specialties, so much so that shortly after World War II, they opened a second bakery in Borgo Pieve, another historic street in the city, which specialized in focaccia, panettone and plum cake.
The base ingredient of this success lies in the skillful and accurate processing of the bread and cake mixtures and the recipes used. This passion has been kept alive to this day: the Fraccaro products are still made using artisan methods in this small family business, with the same aromas and atmosphere of ninety years ago.
