{"id":4449552334938,"title":"Panettone with Prosecco Wine 31.75 Oz","handle":"panettone-with-trevisos-wine-26-45-oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"cr-prod-head\"\u003e\n\u003cdiv class=\"content cr-prod-head__content\"\u003e\n\u003cdiv class=\"cr-prod-head__wrap\"\u003e\n\u003cdiv class=\"cr-prod-head__entry\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis Panettone meets his excellency “Prosecco d.o.c.g.”, the most celebrated wine in Veneto. It is a fundamental ingredient both in the dough and the filling.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Hand wrapped Line exalts Veneto’s Excellences: a Painting by Giorgione, Castle of Castelfranco Veneto, Views of Venice, and the Canova’s statue “Amore e Psiche”. Expertly packaged with coloured paper and customized label.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWheat flour tender type ‘0’, Valdobbiadene prosecco superior cream d.o.c.g. 22% (glucose syrup, sucrose, water, Valdobbiadene prosecco superior docg 10%, dextrose, milk in whole powder, yolk eggs sweetened, ethyl alcohol, gelling agent: pectin, preservative: potassium sorbate, aroma), butter, sugar, egg yolk cat. A, natural yeast from 5% sourdough (wheat), Valdobbiadene prosecco superior d.o.c.g. 2%, honey, emulsifiers: mono and diglycerides of fatty acids, salt, wheat flour malted, milk proteins, natural citrus and vanilla berry aromas, preservative : sorbic acid. May contain soy and sulphites.\u003c\/p\u003e\n\u003cp\u003eA special ingredient: sourdough starter. Sourdough starter is a mixture of flour and water in which the micro-organisms live and reproduce, which feed on the sugars contained in the flour to produce carbon dioxide. This fermentation process makes the dough rise and gives it other superior qualities: it maintains its organoleptic qualities such as fragrance and flavour over time, makes it naturally soft and very easy to digest. This process has been forgotten by modern industry because it requires attention and takes time, in addition to the constant care of the original starter. Fraccaro on the other hand has cherished this heritage and every day renews its passion for tradition and quality\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSuggested Use\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWhenever you feel like having a piece!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Christmas Eve and Christmas Day is definitely a must after dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro \u003c\/span\u003eopened their first bakery in the ancient walls of Castelfranco. Since then, the name Fraccaro Spumadoro has been constantly linked to the traditional art of confectionery. The bakery became appreciated for the goodness of its bread and its sweet specialities, so much so that shortly after World War II, they opened a second bakery in Borgo Pieve, another historic street in the city, which specialised in focaccia, panettone and plum cake. The base ingredient of this success lies in the skilful and accurate processing of the bread and cake mixtures and the recipes used. This passion has been kept alive to this day: the Fraccaro products are still made using artisan methods in this small family business, with the same aromas and atmosphere of eight years ago.\u003c\/p\u003e","published_at":"2020-03-10T09:04:01-06:00","created_at":"2019-12-07T03:59:42-06:00","vendor":"Fraccaro","type":"Panettone","tags":["panettone","panettone \u0026 pandoro","sweet"],"price":1999,"price_min":1999,"price_max":1999,"available":false,"price_varies":false,"compare_at_price":4000,"compare_at_price_min":4000,"compare_at_price_max":4000,"compare_at_price_varies":false,"variants":[{"id":31542198403162,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Pan\/Fra\/Pro\/26","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Panettone with Prosecco Wine 31.75 Oz","public_title":null,"options":["Default Title"],"price":1999,"weight":900,"compare_at_price":4000,"inventory_management":"shopify","barcode":"8006073273282"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7237.jpg?v=1576552900","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7238.jpg?v=1576552900","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7241.jpg?v=1576552900","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7243.jpg?v=1576552900"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7237.jpg?v=1576552900","options":["Title"],"media":[{"alt":"Panettone with Prosecco Wine 31.75 Oz - Magnifico Food","id":6076211200090,"position":1,"preview_image":{"aspect_ratio":0.706,"height":3400,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7237.jpg?v=1575712782"},"aspect_ratio":0.706,"height":3400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7237.jpg?v=1575712782","width":2400},{"alt":"Panettone with Prosecco Wine 31.75 Oz - Magnifico Food","id":6076211232858,"position":2,"preview_image":{"aspect_ratio":0.706,"height":3400,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7238.jpg?v=1575712782"},"aspect_ratio":0.706,"height":3400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7238.jpg?v=1575712782","width":2400},{"alt":"Panettone with Prosecco Wine 31.75 Oz - Magnifico Food","id":6076211265626,"position":3,"preview_image":{"aspect_ratio":0.706,"height":4000,"width":2824,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7241.jpg?v=1575712782"},"aspect_ratio":0.706,"height":4000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7241.jpg?v=1575712782","width":2824},{"alt":"Panettone with Prosecco Wine 31.75 Oz - Magnifico Food","id":6076211298394,"position":4,"preview_image":{"aspect_ratio":0.706,"height":4000,"width":2824,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7243.jpg?v=1575712782"},"aspect_ratio":0.706,"height":4000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_7243.jpg?v=1575712782","width":2824}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"cr-prod-head\"\u003e\n\u003cdiv class=\"content cr-prod-head__content\"\u003e\n\u003cdiv class=\"cr-prod-head__wrap\"\u003e\n\u003cdiv class=\"cr-prod-head__entry\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis Panettone meets his excellency “Prosecco d.o.c.g.”, the most celebrated wine in Veneto. It is a fundamental ingredient both in the dough and the filling.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Hand wrapped Line exalts Veneto’s Excellences: a Painting by Giorgione, Castle of Castelfranco Veneto, Views of Venice, and the Canova’s statue “Amore e Psiche”. Expertly packaged with coloured paper and customized label.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWheat flour tender type ‘0’, Valdobbiadene prosecco superior cream d.o.c.g. 22% (glucose syrup, sucrose, water, Valdobbiadene prosecco superior docg 10%, dextrose, milk in whole powder, yolk eggs sweetened, ethyl alcohol, gelling agent: pectin, preservative: potassium sorbate, aroma), butter, sugar, egg yolk cat. A, natural yeast from 5% sourdough (wheat), Valdobbiadene prosecco superior d.o.c.g. 2%, honey, emulsifiers: mono and diglycerides of fatty acids, salt, wheat flour malted, milk proteins, natural citrus and vanilla berry aromas, preservative : sorbic acid. May contain soy and sulphites.\u003c\/p\u003e\n\u003cp\u003eA special ingredient: sourdough starter. Sourdough starter is a mixture of flour and water in which the micro-organisms live and reproduce, which feed on the sugars contained in the flour to produce carbon dioxide. This fermentation process makes the dough rise and gives it other superior qualities: it maintains its organoleptic qualities such as fragrance and flavour over time, makes it naturally soft and very easy to digest. This process has been forgotten by modern industry because it requires attention and takes time, in addition to the constant care of the original starter. Fraccaro on the other hand has cherished this heritage and every day renews its passion for tradition and quality\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSuggested Use\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eWhenever you feel like having a piece!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Christmas Eve and Christmas Day is definitely a must after dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro \u003c\/span\u003eopened their first bakery in the ancient walls of Castelfranco. Since then, the name Fraccaro Spumadoro has been constantly linked to the traditional art of confectionery. The bakery became appreciated for the goodness of its bread and its sweet specialities, so much so that shortly after World War II, they opened a second bakery in Borgo Pieve, another historic street in the city, which specialised in focaccia, panettone and plum cake. The base ingredient of this success lies in the skilful and accurate processing of the bread and cake mixtures and the recipes used. This passion has been kept alive to this day: the Fraccaro products are still made using artisan methods in this small family business, with the same aromas and atmosphere of eight years ago.\u003c\/p\u003e"}

Panettone with Prosecco Wine 31.75 Oz

Product Description
$19.99 $40.00
Maximum quantity available reached.

This Panettone meets his excellency “Prosecco d.o.c.g.”, the most celebrated wine in Veneto. It is a fundamental ingredient both in the dough and the filling.

The Hand wrapped Line exalts Veneto’s Excellences: a Painting by Giorgione, Castle of Castelfranco Veneto, Views of Venice, and the Canova’s statue “Amore e Psiche”. Expertly packaged with coloured paper and customized label.

Wheat flour tender type ‘0’, Valdobbiadene prosecco superior cream d.o.c.g. 22% (glucose syrup, sucrose, water, Valdobbiadene prosecco superior docg 10%, dextrose, milk in whole powder, yolk eggs sweetened, ethyl alcohol, gelling agent: pectin, preservative: potassium sorbate, aroma), butter, sugar, egg yolk cat. A, natural yeast from 5% sourdough (wheat), Valdobbiadene prosecco superior d.o.c.g. 2%, honey, emulsifiers: mono and diglycerides of fatty acids, salt, wheat flour malted, milk proteins, natural citrus and vanilla berry aromas, preservative : sorbic acid. May contain soy and sulphites.

A special ingredient: sourdough starter. Sourdough starter is a mixture of flour and water in which the micro-organisms live and reproduce, which feed on the sugars contained in the flour to produce carbon dioxide. This fermentation process makes the dough rise and gives it other superior qualities: it maintains its organoleptic qualities such as fragrance and flavour over time, makes it naturally soft and very easy to digest. This process has been forgotten by modern industry because it requires attention and takes time, in addition to the constant care of the original starter. Fraccaro on the other hand has cherished this heritage and every day renews its passion for tradition and quality

Whenever you feel like having a piece!

At Christmas Eve and Christmas Day is definitely a must after dinner.

Fraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro opened their first bakery in the ancient walls of Castelfranco. Since then, the name Fraccaro Spumadoro has been constantly linked to the traditional art of confectionery. The bakery became appreciated for the goodness of its bread and its sweet specialities, so much so that shortly after World War II, they opened a second bakery in Borgo Pieve, another historic street in the city, which specialised in focaccia, panettone and plum cake. The base ingredient of this success lies in the skilful and accurate processing of the bread and cake mixtures and the recipes used. This passion has been kept alive to this day: the Fraccaro products are still made using artisan methods in this small family business, with the same aromas and atmosphere of eight years ago.

Sku: Pan/Fra/Pro/26
Vendor: Fraccaro