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Innovation blends with tradition and reveals a new way of presenting Balsamic Vinegar of Modena PGI. Pearls with Balsamic Vinegar of Modena PGI are made with drops of high-quality Balsamic Vinegar, transformed by the culinary spherification process, creating a real pearl of taste. An unexpected culinary experience that allows you to enrich the unique flavors of your savory dishes, appetizers, desserts and more. Contained within a beautiful glass jar, makes for a tasteful gift.
Balsamic Vinegar of Modena 80% (cooked grape must, wine vinegar, caramel coloring), thickeners: cellulose gum, motified starch, gelling agents: calcium chloried, sodium alginate, preservative: potassium sorbate. Contains sulfites.
Your perfect companion for appetizers, caprese, bruschette, salads, fish, smoked salmon or to decorate ice cream and fruit.
Since 1641, Carandini has produced the finest vinegar in Modena, a beautiful city located in the region of Emilia Romagna. For over four centuries they have produced vinegars as well as receiving many certifications for its extraordinary quality and taste. From Antonio Carandini to Giuseppe, and Bianca and Emilio, the age-old craft has been passed from parent to child. The main policy of the company is very strict: Every detail of the production process must satisfy the highest quality standards. This allows the family to be sure to offer the very best in terms of food safety and quality to the customers. Each phase of production is strictly monitored. Today, Carandini produces the vinegar by starting with the finest ingredients and processing them according to the deep-rooted teachings of their ancestors. In this company, Tradition is complemented by modern techniques, industrial efficiency and managerial ability and this is why today the Balsamic Vinegar of Modena enhances recipes all around the world.