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The Fattorie Cremona Provolone piccante is presented in practical vacuum-packs and in a protective atmosphere to guarantee long-lasting freshness, aroma and taste. The size is the classic half-moon shaped easy to store, ready to use at any time.
Milk, salt, rennet.
100% Made in italy.
Cheese time is... now! Eat Provolone by itself accompanied by some fresh bread, put it in any sandwich or mix it with pasta for a cheesy and creamy finish!
Fattorie Cremona dairy was born in 1933 in the heart of the Padana plain at the initiative of a group of 19 farmers who made a courageous economic and entrepreneurial choice in forging the way for a co-operative system which showed itself in time to be a winner. A union of ideals, clarity of intentions and a strong bond between the milk providing partners, were the characteristics of the co-operative from the very start in order to be recognised on the market.
The determination of the directors resulted in extending the plans through time, renewing and modernising the production plants and with a gradual expansion in the market in Italy and abroad. Respect of tradition and consistent quality of the products along with successful strategic choices and an efficient sales organization has allowed Latteria Fattorie Cremona, in its eighty year history, to become more competitive and to be able to offer to an increasingly more selective and demanding customer, dairy produce of the highest quality.