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Carandini Rice Vinegar has an intense and complex flavor. It is ideal to compliment sushi and Asian cuisine, and also for seasoning and enhancing the natural flavors of a variety of dishes, as well as balancing sauces with an adequate note of acidity. Rice vinegar is well-known for its beneficial properties: fortifying the immune system, energizing, and rich in vitamins that facilitate a detox effect.
Rice vinegar. Contains sulphites.
Your essential companion for sushi and perfect for salads, fish and meat.
Since 1641, Carandini has produced the finest vinegar in Modena, a beautiful city located in the region of Emilia Romagna. For over four centuries they have produced vinegars as well as receiving many certifications for its extraordinary quality and taste. From Antonio Carandini to Giuseppe, and Bianca and Emilio, the age-old craft has been passed from parent to child. The main policy of the company is very strict: Every detail of the production process must satisfy the highest quality standards. This allows the family to be sure to offer the very best in terms of food safety and quality to the customers. Each phase of production is strictly monitored. Today, Carandini produces the vinegar by starting with the finest ingredients and processing them according to the deep-rooted teachings of their ancestors. In this company, Tradition is complemented by modern techniques, industrial efficiency and managerial ability and this is why today the Balsamic Vinegar of Modena enhances recipes all around the world.