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Sicilian olives preserved in Sicilian citrus fruit infused olive oil (oranges and lemons).
Olives 58%, sunflower oil, extra virgin olive oil, carrotes, peppers, salt, garlic, wine vinegar, orange essence, lemon essence, oregano, hot pepper.
Crisp and delicious, to use in harmony with a pre-dinner drink, or to garnish imaginative salads, decorate pizza or to add a little something more to a plate of fresh fish or meat.
For over 32 years the Campo d’Oro company has been producing a vast line of preserves, continuing and reinventing a family tradition that has been dedicated to the production of preserves for 2 generations.
Through innovative research and development processes Campo d'Oro tries to produce preserves with a high quality and territoriality, designed for a healthy and balanced diet with particular attention to the family, a natural lifestyle, and a balanced dietConstantly seeking care for Sicilian craftsmanship and tradition, and the freshness of the raw material, having an eye of respect for the environment and for society.The company's Mission is the constant specialization in promoting the Sicilian culinary tradition in the most authentic and unique way possible, with deep conviction and great personality.
Campo d'Oro has opened a warehouse in Chicago to be closer to the various requests of our customers, in fact the United States remains their reference market, without neglecting Europe and Asia.