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Sicilian Pesto is one of the products of excellence created thanks to the unique taste of the common ingredients of Sicilian tradition. A strong and determined taste reflect the dishes of the island. It is a food specialty with a particular flavor and quality. Use it for starters or canapés, and even as a pasta seasoning.
Agromonte’s “I Pesti” rediscover and enhance ancient Sicilian tradition of marble vase and pestle used to make simple and natural toppings for appreciated pasta dishes.
Dried cherry tomato (45%), sunflower oil, basil (15%), salt, hot pepper, garlic. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
Perfect with pasta or a sauce for your sandwich.
The Company Agricola Monterosso is located on the south eastern tip of Sicily, in one of the highest municipalities, called Chiaramonte Gulfi, with respect to sea level (approximately 700 meters) in the province of Ragusa. It is a modern company aware of how the quality of a product can be the key to success.
According to the different seasonal phases the company utilises from 25 to 150 employees. The daily production is thousands of units, created in various types of packaging: trays, jars of various sizes and bottles. The processing chain activities are based on the production of the raw material grown in greenhouses. It is carefully selected by experts to ensure high quality standards. With regard to quality, Società Agricola Monterosso implements a series of initiatives that involve a range of activities: from the choices of raw materials to communication with the final consumer.
It is carefully selected by experts to guarantee the high quality standard. Precisely on the quality front, the Monterosso Agricultural Society carries out a series of initiatives that involve every activity: from the choices of raw materials to dialogue with the final consumer.
The quality policy is reflected daily in the careful selection of raw materials available all year round thanks to cultivation in a protected environment.
Agromonte products are B.R.C. certified and I.F.S., moreover, the company implements a rigorous sanitary self-control plan, drawn up by our specialized technicians, and follows the HACCP system, as required by current EU regulations. In addition to products obtained from conventional agriculture, the company transforms products from organic farming under the REG. CE 837/07 E s.m.i