{"id":1987572334682,"title":"Spelt Biscuits with Extra Virgin Olive Oil 5.3 Oz","handle":"spelt-biscuits-with-extra-virgin-olive-oil-5-3-oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eCrunchy snacks with\u003cspan\u003e a light flavor of extra virgin olive oil\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eSpelt flour 31%, wheat flour, white wine (contains sulphiyes), extra virgin olive oil 14%, salt. Raising agent: cream of tartar, sodiumm bicarbonate and calcium carbonate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eSuggested Use\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eThese snacks are perfect\u003cspan\u003e with glass of Vermentino or Prosecco Superiore Asolo DOCG Extra Dry, with a lager or a refreshing mojito.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eIt was Bettina’s destiny to open “Biscotteria Bettina.” As a child, Bettina helped her mother and grandmother bake pastries in the family kitchen. Year after year, her passion became a business.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eBiscotteria Bettina has evolved into a pastry shop of old and traditional recipes, enriched by Bettina’s knowledge collected in her travels around Europe. Bettina produces many kinds of cookies: sweet ones for breakfast or a little snack, as well as salty ones for a traditional aperitivo Italiano. Veneto and Venetian cuisine are Bettina’s inspiration. The coastal areas, the plains, and the mountains are each home to their own style of cooking, including everything from polenta, to seafood, to grilled meat. Bettina borrowed from all of these culinary traditions to concoct her unique biscuits.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eBiscotteria Bettina now is an artisanal laboratory. Bettina’s all-female “dream team”—Bettina, Melissa, Ana, Alessandra, Manuela and Cinzia—make the business unlike any other. Each woman specializes in a different aspect of production.\u003c\/p\u003e","published_at":"2019-09-06T09:32:00-06:00","created_at":"2019-09-06T09:41:48-06:00","vendor":"Biscotteria Bettina","type":"Biscuits","tags":["biscuits","crackers","snack","taralli","tarallini"],"price":849,"price_min":849,"price_max":849,"available":true,"price_varies":false,"compare_at_price":849,"compare_at_price_min":849,"compare_at_price_max":849,"compare_at_price_varies":false,"variants":[{"id":18008671682650,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Bet\/Spe\/Ext\/5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Spelt Biscuits with Extra Virgin Olive Oil 5.3 Oz","public_title":null,"options":["Default Title"],"price":849,"weight":150,"compare_at_price":849,"inventory_management":"shopify","barcode":"8000255592192"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_2929.jpg?v=1568085749","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_2930.jpg?v=1568085749","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_2931.jpg?v=1568085749"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_2929.jpg?v=1568085749","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eCrunchy snacks with\u003cspan\u003e a light flavor of extra virgin olive oil\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eSpelt flour 31%, wheat flour, white wine (contains sulphiyes), extra virgin olive oil 14%, salt. Raising agent: cream of tartar, sodiumm bicarbonate and calcium carbonate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eSuggested Use\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eThese snacks are perfect\u003cspan\u003e with glass of Vermentino or Prosecco Superiore Asolo DOCG Extra Dry, with a lager or a refreshing mojito.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eIt was Bettina’s destiny to open “Biscotteria Bettina.” As a child, Bettina helped her mother and grandmother bake pastries in the family kitchen. Year after year, her passion became a business.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eBiscotteria Bettina has evolved into a pastry shop of old and traditional recipes, enriched by Bettina’s knowledge collected in her travels around Europe. Bettina produces many kinds of cookies: sweet ones for breakfast or a little snack, as well as salty ones for a traditional aperitivo Italiano. Veneto and Venetian cuisine are Bettina’s inspiration. The coastal areas, the plains, and the mountains are each home to their own style of cooking, including everything from polenta, to seafood, to grilled meat. Bettina borrowed from all of these culinary traditions to concoct her unique biscuits.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eBiscotteria Bettina now is an artisanal laboratory. Bettina’s all-female “dream team”—Bettina, Melissa, Ana, Alessandra, Manuela and Cinzia—make the business unlike any other. Each woman specializes in a different aspect of production.\u003c\/p\u003e"}

Spelt Biscuits with Extra Virgin Olive Oil 5.3 Oz

Product Description
$8.49
Maximum quantity available reached.

Crunchy snacks with a light flavor of extra virgin olive oil.

Spelt flour 31%, wheat flour, white wine (contains sulphiyes), extra virgin olive oil 14%, salt. Raising agent: cream of tartar, sodiumm bicarbonate and calcium carbonate.

These snacks are perfect with glass of Vermentino or Prosecco Superiore Asolo DOCG Extra Dry, with a lager or a refreshing mojito.

It was Bettina’s destiny to open “Biscotteria Bettina.” As a child, Bettina helped her mother and grandmother bake pastries in the family kitchen. Year after year, her passion became a business. Biscotteria Bettina has evolved into a pastry shop of old and traditional recipes, enriched by Bettina’s knowledge collected in her travels around Europe. Bettina produces many kinds of cookies: sweet ones for breakfast or a little snack, as well as salty ones for a traditional aperitivo Italiano. Veneto and Venetian cuisine are Bettina’s inspiration. The coastal areas, the plains, and the mountains are each home to their own style of cooking, including everything from polenta, to seafood, to grilled meat. Bettina borrowed from all of these culinary traditions to concoct her unique biscuits. Biscotteria Bettina now is an artisanal laboratory. Bettina’s all-female “dream team”—Bettina, Melissa, Ana, Alessandra, Manuela and Cinzia—make the business unlike any other. Each woman specializes in a different aspect of production.

Sku: Bet/Spe/Ext/5