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This ready to eat sauce is made with freshly picked tomatoes, with the addition of clams.
Crushed tomato, sunflower oil, tomato paste, clams (Paph ia undulata) 10%, wine, sunflower oil, extra virgin olive oil, garlic, salt, parsley, hot pepper, rosemary.
This typical Sicilian sauce is prepared with greatest respect to its origins and is served ideally with a plate of pasta.
For over 32 years the Campo d’Oro company has been producing a vast line of preserves, continuing and reinventing a family tradition that has been dedicated to the production of preserves for 2 generations.
Through innovative research and development processes Campo d'Oro tries to produce high quality preserves, designed for healthy and balanced diets with particular attention to traditions and a natural lifestyle.The company always pays attention the tradition, the details and the freshness of the raw material, respecting people and the environment.
The Mission is the constant specialization in the promotion of the Sicilian culinary tradition with deep conviction and great personality, spreading the Sicilian Taste all over the world.