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This ready to eat sauce is made with freshly picked tomatoes, with the addition of the tuna and Sicilian wild fennel.
Crushed tomato pulp, sunflower oil, tuna 7%, wild fennel 2%, garlic, salt, basil, fennel seeds, sugar, wine vinegar, acidity regulator: citric acid.
This typical Sicilian sauce is prepared with greatest respect to its origins and is served ideally with a plate of pasta.
For over 32 years the Campo d’Oro company has been producing a vast line of preserves, continuing and reinventing a family tradition that has been dedicated to the production of preserves for 2 generations.
Through innovative research and development processes Campo d'Oro tries to produce preserves with a high quality and territoriality, designed for a healthy and balanced diet with particular attention to the family, a natural lifestyle, and a balanced diet.Constantly seeking care for Sicilian craftsmanship and tradition, and the freshness of the raw material, having an eye of respect for the environment and for society.The company's Mission is the constant specialisation in promoting the Sicilian culinary tradition in the most authentic and unique way possible, with deep conviction and great personality.
Campo d'Oro has opened a warehouse in Chicago to be closer to the various requests of our customers, in fact the United States remains their reference market, without neglecting Europe and Asia.