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Typical Sicilian Pesto with Dried Tomato Almonds, Basil and Extra virgin olive oil.
Sunflower oil, sundried tomato 30%, extra virgin olive oil, almond 8,5%, basil 8%, salt, wine vinegar, garlic, hot pepper, acidity corrector: ascorbic acid, lactic acid.
Excellent for a good pasta dish, delicious on toasted bread with a drizzle of oil or to enhance meat-based second courses.
For over 32 years the Campo d’Oro company has been producing a vast line of preserves, continuing and reinventing a family tradition that has been dedicated to the production of preserves for 2 generations.
Through innovative research and development processes Campo d'Oro tries to produce high quality preserves, designed for healthy and balanced diets with particular attention to traditions and a natural lifestyle.The company always pays attention the tradition, the details and the freshness of the raw material, respecting people and the environment.
The Mission is the constant specialization in the promotion of the Sicilian culinary tradition with deep conviction and great personality, spreading the Sicilian Taste all over the world.