Welcome to Magnifico Food!
Assorted dark and milk chocolate in a gift box. Plus, the fruity Granblend Montezuma (this chocolate releases unique sensations of exotic fruit, bananas and vanilla, a prized Madagascar plantation with aromas of mature fruit and sycamore enclosing a pink citrus fermented chocolate to preserve its characteristics).
Naturally gluten free
Sugar, Madagascar cocoa mass, cocoa butter, cocoa mass, whole milk powder, cocoa powder, emulsifier: soy lecithin, anhydrous milk fat, acid: citric acid, natural vanilla flavor, ground vanilla beans. Contains / may contain traces of milk, soy, nuts.
Every time you feel like having a treat!
Venchi began its production in 1878 with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.
These experiments were so successful that after some years came Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.
Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: Chocaviar, Truffles, Gianduiotti, Cremini, bars and so on.
All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.