Welcome to Magnifico Food!
Single-origin milk chocolate bar with cocoa exclusively from Venezuela. The Venezuela milk chocolate bar completes the range of Single-Origin Venezuela bars, which all have hints of nuts, ripe cherries and milk in common. It is milk chocolate with a high cocoa content: it differs from Venchi’s traditional milk chocolate bar, by virtue of the percentage of components derived from the cocoa plant (47% compared to 33%).
For this reason, the Venezuela milk chocolate bar is liked by those who love milk chocolate, as well as those who love dark chocolate. Since it is a chocolate bar obtained from cocoa from a single country, the Venezuela milk chocolate bar has a well-defined identity, recaptured in the Napolitain Venezuela milk chocolate.
Naturally Gluten Free
Sugar, Cocoa Mass from Venezuela, Cocoa butter, Whole milk powder, Emulsifier: soy lecithin, Ground vanilla pods.
Contains / May contain traces of: nuts, milk and soy.
Every time you feel like having a treat!
Venchi began its production in 1878 with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.
These experiments were so successful that after some years came Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.
Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: Chocaviar, Truffles, Gianduiotti, Cremini, bars and so on.
All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.