Mancini

Pasta Mancini Mezze Maniche – Italian Artisan Pasta 17.6 oz

🇮🇹 Imported from Italy
🇺🇸 Ships from New Jersey
Free shipping on orders $89+
$7.99

Key Product Features

Pasta Mancini Mezze Maniche are a premium Italian artisan pasta shape made for rich sauces and comforting recipes. Their short, ridged tube shape holds tomato sauce, ragù, creamy sauces and classic Italian recipes beautifully.

Mezze maniche are perfect for tomato sauce, carbonara, amatriciana, gricia, sausage ragù, creamy vegetable sauces, baked pasta and simple pantry dinners with extra virgin olive oil and grated cheese.

What is the difference between mezze maniche and rigatoni?
Mezze maniche are shorter than rigatoni but have a similar ridged tube shape, making them perfect for holding rich sauces.

Slightly larger than penne but with a similar cylindrical shape, mezze maniche is ideal for a wide range of pasta recipes, from traditional Italian sauces to creamy, vegetable-based dishes. Its ridged surface helps it cling to sauces, providing a burst of flavor in every bite. Made from premium durum wheat, this authentic Italian pasta offers a perfect al dente texture for a true Italian dining experience.

Durum wheat semolina, water

It's always pasta time! Express yourself and mix it/top it/season it with everything you like! We have a huge selection of sauces perfect to be combined with pasta, check our Recipe blog section for many pasta ideas!

Mancini Pastificio Agricolo produces pasta exclusively from wheat grown directly in its own fields in the heart of the Marche region, creating a product each year that reflects the unique character of that agricultural season.