There is so single best time of year to visit Molise — the small, new region is beautiful year-round! If you go during the summer, you can enjoy Molise’s Adriatic coast, but if you choose autumn or winter, you can enjoy its many mountains and lakes.
Like many other regions in south Italy, the culinary tradition in Puglia is part of what we call “cucina povera:” recipes that are tasty but prepared with simple ingredients, easy to find everywhere.
This month our food tour took us to Basilicata, a beautiful region in southern Italy, rich in mountains, woods, and coasts. We have already shown you Matera, a 2019 European cultural capital, but there is much more to see in this region.