Magnifico Producer Storytelling

Pintaudi: From Sicily to Trieste, a Legacy of Flavor
Aug 06, 2024
Born from a love of pastry-making and a passion for quality, Pintaudi is more than just a brand. It's the expression of Giuseppe Pintaudi's craftsmanship, a master Sicilian pastry chef who, in 2004, decided to bring his art to Trieste. Each creation is a homage to tradition, made with carefully selected ingredients and handcrafted with care, for an authentic taste experience.
Trucillo: A Coffee Legend, Generation After Generation
Jul 30, 2024
Trucillo is more than just a coffee brand; it's a living testament to a family's passion, unwavering commitment to quality, and a deep-rooted connection to Italian heritage. From its humble beginnings in Naples to its global presence, Trucillo has consistently delivered exceptional coffee experiences. As the company continues to evolve, one thing remains constant: its dedication to crafting the perfect cup.
San Carlo: A Legacy of Potato Chips and Italian Flavor
May 21, 2024
From Milanese rotisserie (1936) to Italian snack empire, San Carlo's legacy began with Francesco Vitaloni's irresistible potato chips. Decades of growth, family leadership, & innovation solidified their place as a leader in Italian flavor & quality. 
Tartuflanghe: A Journey from Tradition to Innovation in the World of Truffles
Apr 26, 2024
Tartuflanghe, an Italian company based in Alba, Piedmont, has been specializing in the processing and sale of fresh truffles and truffle-based products since 1975. Founded by Beppe Montanaro and his wife Domenica, the company boasts a long family tradition in the industry, which translates into a deep knowledge of truffles and a genuine passion for this precious ingredient.
From Humble Bakery to Global Success: The Rise of Mondo di Laura’s Cookies
Mar 29, 2024
This article chronicles the inspiring journey of Laura, a passionate baker who transformed her love for cookies into a thriving international business, “Il Mondo di Laura” (Laura’s World). It’s a testament to perseverance, adaptation, and the power of delicious treats.
Molino Grassi: Italian Flour & Semolina Milling Excellence Since 1934
Mar 12, 2024
For four generations, Molino Grassi has been a cornerstone of flour and semolina production in Italy's Emilia-Romagna region, renowned for its rich agricultural heritage. Founded in 1934, this family-owned mill continues to deliver excellence, from sourcing high-quality wheat to crafting delicious possibilities for bakers and culinary professionals worldwide.