Magnifico Producer Storytelling
Tartuflanghe, an Italian company based in Alba, Piedmont, has been specializing in the processing and sale of fresh truffles and truffle-based products since 1975. Founded by Beppe Montanaro and his wife Domenica, the company boasts a long family tradition in the industry, which translates into a deep knowledge of truffles and a genuine passion for this precious ingredient.
This article chronicles the inspiring journey of Laura, a passionate baker who transformed her love for cookies into a thriving international business, “Il Mondo di Laura” (Laura’s World). It’s a testament to perseverance, adaptation, and the power of delicious treats.
For four generations, Molino Grassi has been a cornerstone of flour and semolina production in Italy's Emilia-Romagna region, renowned for its rich agricultural heritage. Founded in 1934, this family-owned mill continues to deliver excellence, from sourcing high-quality wheat to crafting delicious possibilities for bakers and culinary professionals worldwide.
Portofino is a philosophy, a celebration of savoring life's finest pleasures. Born from this very passion, Portofino Fine Food has translated this essence into a gourmet experience since 1981.
Acqua al 2 has been a beloved haven for locals and global travelers since its establishment in 1978. Nestled in the heart of Florence's historic center, this restaurant and bar offer a truly distinctive experience.
In the heart of Laterza, Puglia, Italy, a story of passion, tradition, and a commitment to quality begins. Molino Bongermino, a craft company specializing in cereal milling, was born in 2012 and has since carved a remarkable path in the world of high-quality remilled semolina production. Let's explore the journey of this exceptional brand, from its inception to its current status as an industry leader.