Magnifico Producer Storytelling

Acqua al 2: Where Florence’s Culinary Tradition Meets Global Flair
Dec 01, 2023
Acqua al 2 has been a beloved haven for locals and global travelers since its establishment in 1978. Nestled in the heart of Florence's historic center, this restaurant and bar offer a truly distinctive experience.
Molino Bongermino: Crafting Excellence in Cereal Milling Since 2012
Nov 27, 2023
In the heart of Laterza, Puglia, Italy, a story of passion, tradition, and a commitment to quality begins. Molino Bongermino, a craft company specializing in cereal milling, was born in 2012 and has since carved a remarkable path in the world of high-quality remilled semolina production. Let's explore the journey of this exceptional brand, from its inception to its current status as an industry leader.
Fiasconaro: A Sicilian Culinary Fairytale Celebrating 70 Years of Excellence
Nov 20, 2023
The tale of the Fiasconaro family is a love story with their homeland, where their sweets have brought the dreamy essence of Sicily to millions around the world. This enduring fairytale unfolds against the picturesque backdrop of the Madonie Park, stemming from the heart of the medieval village of Castelbuono (PA) and has reached over 60 countries.
Frantoio D'Orazio: A Time-Honored Apulian Tradition of Authentic Olive Oil
Nov 14, 2023
Discover Frantoio D'Orazio, a place where the essence of nature and the charm of ancient peasant traditions converge. Nestled in the heart of Apulia, this mill is surrounded by centuries-old olive trees, embodying a legacy that spans three generations. Francesco, following in the footsteps of his uncle Peppino and his grandfather before him, upholds a family tradition rooted in the pursuit of beauty and authentic goodness in a land where time moves at its own pace.
Acetaia Midolini: Where Tradition Meets Innovation for World-Record Balsamic Excellence
Nov 09, 2023
Nestled amidst the enchanting landscapes of the eastern hills of Friuli, Acetaia Midolini is a brand steeped in history and renowned for its exceptional balsamic products. The journey of this extraordinary brand began in a humble granary store, once used by local farmers. In the 1950s, it was meticulously restored while preserving its historic charm, embodying the perfect blend of tradition and experimentation.
Olivieri 1882: A Taste of Tradition and Innovation for 140 Years
Nov 02, 2023
For over a century, Olivieri 1882 has been a symbol of quality, tradition, and innovation in the world of pastry and baked goods. Rooted in the small town of Arzignano, Italy, this family-owned business has not only stood the test of time but has also flourished, becoming a renowned brand both within Italy and across the globe. Let's delve into the fascinating journey of Olivieri 1882, a brand that continues to create emotions to taste.