Since 1641, Carandini has produced the finest vinegar in Modena, a beautiful city located in the region of Emilia Romagna. For over four centuries they have produced vinegars as well as receiving many certifications for its extraordinary quality and taste. From Antonio Carandini to Giuseppe, and Bianca and Emilio, the age-old craft has been passed from parent to child.
In Sicily in summer, a ritual is performed: families gather together, like the cherries on the branch, to make their own cherry sauce. Everything starts at the seaside, in the province of Ragusa...
The extraordinary story of Pasta Cuomo begins in the legendary Italian city of Gragnano, the small “kingdom of pasta” in the province of Naples, renowned worldwide for its air-dried, bronze-extruded pasta.
A top quality brand created near Rimini producing the best bottles of mineral water, flavored water, organic soft drinks, mixers, and iced tea.
IT’S SUMMER TIME: STAY HYDRATED!
Spring is here and summer is just around the corner. When the sun is hot and you need to drink, look for Galvanina: your body will thank you!
This very old brand was created in the hills near Rimini, in Emilia Romagna. Its name comes from the eponymous mineral spring.
Today, the brand offers a variety of products: bottles of mineral waters, flavored mineral waters, organic soft drinks, mixers, and iced teas. The company has created any flavor of soda you can possibly think of: pomegranate, tangerine, tangerine & prickly pear, chinotto, ginger, cedrata, and ginger beer are just a few of the offerings.
And if you’re a fan of Cola, Galvanina has its own, healthier version of the brew!
IT’S NOW AN INTERNATIONAL BRAND
Galvanina has been around for more than a century, but it is known for its continuous research into scaling up its use of the very best ingredients and respecting its artisanal attention to detail. Its line of products started with only mineral water, but the company diversified in the 1980s to include soft drinks, which quickly became their major export to the US and Canada.
Year after year, Galvanina has grown. Today, people in more than 50 countries can buy these bottles of goodness. In the last decade, the Italian brand partnered with retail chains around the world, swelling its production capacity to accomodate its expanding popularity.
ALWAYS LOOKING FOR THE BEST INGREDIENTS
Until last year, when Riverside Equity Fund became a majority shareholder in the company, Galvanina was a fourth generation family-owned enterprise.
There are many things that have changed since its birth, but many more have stayed the same. Galvanina continues to combine tradition with innovation to create a one-of-a-kind product.
Every Italian dish is perfected by a mix of spices, and familiarity with them will enrich your palate and inspire your own culinary creations. Spices are also very good for your health.
Miscela D’Oro’s story of love and coffee started in 1946, just after the end of World War II. In Sicily, one of the most beautiful islands in the world, a young couple founded a small coffee roasting company.
When the first Venchi shop opened in Turin, the elegant space became a hub for refined patrons. High-quality ingredients, sophisticated packaging, and luxurious locations have since remained hallmarks of the company.
Agricola Piano's products showcase the diverse qualities of the spectacular region of Puglia. The Azienda Agricola is the only one in the world to preserve and distribute Peranzana Olives in salt water, as well as providing an assorted array of organic extra virgin olive oils. It is the only azienda agricola in the world to produce Olives Peranzana in sea water. They also produce a unique Italian Organic extra virgin olive, as well as vegetables preserved in olive oil.
From the beautiful hills embracing the Veneto region, Redoro tells the fascinating history of Italy’s most precious treasure. Since 1895, Redoro brings to every table the flavor and the quality of 100% Italian Extra Virgin Olive Oil “Dop Veneto”.
If you don’t know Latin, this company’s name could sound a bit obscure. However, Coelsanus means “clean and healthy sky,” like the sky of the company’s native Vicenza, not too far from Venice. Thanks to unusual air circulation, in this part of the Veneto region (Northeast Italy), the sky is not afflicted by the industrial haze of the Po valley, creating a microclimate that enriches the flavors of the products of the land.
FRACCARO SPUMADORO, from the Beautiful Veneto Region to Your Table 0
In 1932 Elena and Giovanni Fraccaro opened a bakery in the historic town of Castelfranco, Veneto, in northern Italy, a beautiful old city surrounded by high defensive walls and not too far from Venice. They began to produce high-quality bread in several varieties. Elena and Giovanni also offered confectionery specialties, quickly becoming very popular in the area.
Pasticceria Cova is one of the oldest Italian pasticcerie. It was founded in 1817 by Antonio Cova, who served in Napoleone Bonaparte’s army. For almost two hundred years, Cova has been synonymous with style, elegance, finesse, and, of course, superb cakes and pastries.
