Magnifico Curiosity
What is Italian pistachio cream, and how is it different from pistachio butter, paste or pesto? Discover how to choose a good jar and seven delicious ways to enjoy this beloved Italian specialty.
Guanciale is the secret ingredient behind authentic Carbonara, Amatriciana and Gricia. In this guide, discover what guanciale is, how it differs from bacon and pancetta, and why it is essential for real Roman pasta recipes. Shop Levoni Guanciale with Black Pepper and explore Magnifico Food’s Carbonara, Amatriciana and Gricia Boxes to bring the taste of Rome to your table.
There are ingredients that sit in the pantry for special occasions, and then there are...
Lemon is an Italian kitchen essential. Learn how Italians use zest, juice, and lemon + EVOO finishes for seafood, pasta, and vegetables.
Italian warm-weather meals aren’t all salad. Try these light, satisfying ideas: pasta, beans, seafood, and simple summer plates—Italian style.
Italian BBQ isn’t low-and-slow or sauce-heavy. Here’s how Italians grill: fewer items, better ingredients, and finishing touches that matter.