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From the Blog
Pasta, an Italian Obsession
Ok, we know what you are thinking: Italians are obsessed with pasta. That’s absolutely true! Every Italian eats almost 60 pounds of pasta per year…way too much! Pasta is the common thread in each of Italy's 20 regions. Here you find a beginner’s guide to Italians’ favorite food.- Donatella Mulvoni
SUMMERTIME, The best season to get back in shape
In Italy we say “colazione da re, pranzo da principe, cena da povero”. Eat breakfast like a king, lunch like a prince and dinner like a pauper. Several studies confirm this popular belief: so...the best way to lose weight is...- Donatella Mulvoni
Caesar salad & JULY 4TH!
The creator of this famous salad was italian immigrant Caesar Cardini, who first made it on July 4th in the early 1920s.- Donatella Mulvoni
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For more delicate sauces, like pesto, thin, long pastas like spaghetti or linguine are better suited. Consider the amount of sauce you want in every bite of pasta.\u003cspan\u003e \u003c\/span\u003eIf you want a ton of sauce, go with shapes with lots of nooks and crannies to trap the sauce.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAgricola Piano is an Apulian company that transforms everything it produces in the field into products of the highest quality: from oil to pasta. The company was born in a land where the simplicity of its products succeeds in conquering the palate of all traditional and authentic recipes made of few ingredients. 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The result is a pasta with an unmistakable flavor, capable, during cooking, of giving off an intense aroma of wheat and preserving all the nutritional values and digestibility of the pasta like it used to me made in the past.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eDurum wheat re-milled semolina obtained from Italian durum wheat, water.\u003c\/p\u003e\n\u003ch5\u003eSuggested Use\u003c\/h5\u003e\n\u003cp\u003eIf you're planning to toss your pasta in a heavy sauce like bolognese, stick to tubular pasta shapes like penne or tortiglioni that trap the sauce so you get the perfect ratio of sauce to pasta in every bite. For more delicate sauces, like pesto, thin, long pastas like spaghetti or linguine are better suited. 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èViva Pasta Fusilli 17.6 Oz
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The result is a pasta with an unmistakable flavor, capable, during cooking, of giving off an intense aroma of wheat and preserving all the nutritional values and digestibility of the pasta like it used to me made in the past.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eDurum wheat re-milled semolina obtained from Italian durum wheat, water.\u003c\/p\u003e\n\u003ch5\u003eSuggested Use\u003c\/h5\u003e\n\u003cp\u003eIf you're planning to toss your pasta in a heavy sauce like bolognese, stick to tubular pasta shapes like penne or tortiglioni that trap the sauce so you get the perfect ratio of sauce to pasta in every bite. For more delicate sauces, like pesto, thin, long pastas like spaghetti or linguine are better suited. Consider the amount of sauce you want in every bite of pasta.\u003cspan\u003e \u003c\/span\u003eIf you want a ton of sauce, go with shapes with lots of nooks and crannies to trap the sauce.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAgricola Piano is an Apulian company that transforms everything it produces in the field into products of the highest quality: from oil to pasta. The company was born in a land where the simplicity of its products succeeds in conquering the palate of all traditional and authentic recipes made of few ingredients. The ultimate goal of the company and of the participants in the company's supply chain is to produce well-being and bring to the consumer's table all the tradition and simplicity of Puglia.\u003c\/span\u003e\u003c\/p\u003e"}
èViva Pasta Linguine 17.6 Oz
{"id":1975421403226,"title":"èViva Pasta Whole Wheat Fusilli 17.6 Oz","handle":"eviva-pasta-whole-wheat-fusilli-17-6-oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis pasta is made using durum wheat re-milled semolina, made strictly in bronze and at very low temperatures. The result is a pasta with an unmistakable flavor, capable, during cooking, of giving off an intense aroma of wheat and preserving all the nutritional values and digestibility of the pasta like it used to me made in the past.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eDurum wheat re-milled semolina obtained from Italian durum wheat, water.\u003c\/p\u003e\n\u003ch5\u003eSuggested Use\u003c\/h5\u003e\n\u003cp\u003eIf you're planning to toss your pasta in a heavy sauce like bolognese, stick to tubular pasta shapes like penne or tortiglioni that trap the sauce so you get the perfect ratio of sauce to pasta in every bite. 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Consider the amount of sauce you want in every bite of pasta.\u003cspan\u003e \u003c\/span\u003eIf you want a ton of sauce, go with shapes with lots of nooks and crannies to trap the sauce.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAgricola Piano is an Apulian company that transforms everything it produces in the field into products of the highest quality: from oil to pasta. The company was born in a land where the simplicity of its products succeeds in conquering the palate of all traditional and authentic recipes made of few ingredients. The ultimate goal of the company and of the participants in the company's supply chain is to produce well-being and bring to the consumer's table all the tradition and simplicity of Puglia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003c\/h5\u003e"}
èViva Pasta Whole Wheat Fusilli 17.6 Oz
