Balsamic vinegar aged for at least 4 years in wooden barrels, is characterized by a more delicate taste compared to the standard balsamic vinegar from Modena. It is particularly suited for vegetables and aged cheese, meat  and fish.

Cooked grape must from Italian grapes, wine vinegar. Acidity 6%.

Your perfect companion for vegetables, meat, cheese, fish, ice cream and fruit.

Venturini Baldini is custodian of one of the oldest and largest vinegar cellars (“acetaia”) in the area of Matilde di Canossa and in the whole Emilia Romagna Region.

The Acetaia of Canossa, situated inside the Tenuta di Roncolo, is warden of a precious historical and cultural heritage: the production of the Traditional Balsamic Vinegar of Reggio Emilia. This is the story of an ancient tradition, where respect for time and patience are rewarded  with this unique and timeless products. But this company prides itself in being innovative and modern. Today, their collection of condiments are the result of these values together with their history and tradition. 

100% Extra Virgin Olive Oil, Product of Italy. Cold extraction. Superior category olive oil obtained directly from Italian olives and solely by mechanical means. Produced in Italy from olives grown in Abruzzo. 

Cultivar:  Bella di Cerignola 40%, Gentile Chieti 30%, Canino 20 %, Leccino 10%.

A very versatile blend, ideal every time you need olive oil!

Superior quality wines and extra virgin oils can only be born from a perfect environment and from the stubborn renunciation of compromises. Every moment spent at Tenuta Masciangelo is the testimony of the greatness of mother nature: an invaluable heritage that gives us the ideal microclimate, a combination of the sweetness of the hills and the immensity of the sea. In this little corner of paradise called Abruzzo, this company's dreams come true. Here, the harmony between man and nature is exalted, expressing the excellence of the ‘made in Italy’ taste.

Perseverance, dedication, love for the land and a profound respect for the weather: for Tenuta Masciangelo these are not simply part of their work ethic, but their vision of life. 

A simple walk through the green and silent heart of their vineyards is enough to allow us to feel something special on our skin, a bond between man and nature that is almost palpable. 

Piedmont Hazelnut, Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Anhydrous Milk Fat, Emulsifier: Soy Lecithin, Natural Vanilla Flavor.

**May contain traces of other nuts.

Every time you feel like having a treat!

Venchi began its production in 1878 with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.

These experiments were so successful that after some years came Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.

Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: Chocaviar, Truffles, Gianduiotti, Cremini, bars and so on.

All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.

Cocoa Mass, Piedmont Hazelnut, Sugar, Cocoa butter, Emulsifier: soy lecithin, Natural vanilla flavor.

**May contain traces of other nuts and milk.

Every time you feel like having a treat!

Venchi began its production in 1878 with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.

These experiments were so successful that after some years came Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.

Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: Chocaviar, Truffles, Gianduiotti, Cremini, bars and so on.

All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.