From the Blog

PASTA, AN ITALIAN OBESSESSION

PASTA, AN ITALIAN OBESSESSION

Ok, we know what you are thinking: Italians are obsessed with pasta. That’s absolutely true! Every Italian eats almost 60 pounds of pasta per year…way too much! Pasta is the common thread in each of Italy's 20 regions. Here you find a beginner’s guide to Italians’ favorite food.
  • Alessio Gambino
PARMIGIANO REGGIANO vs GRANA PADANO

PARMIGIANO REGGIANO vs GRANA PADANO

Do you know the differences between Italy's most famous cheeses? What is the difference between Parmigiano Reggiano [parmiˈdʒaːno redˈgʒaːno] and Grana Padano [ˈɡraːna paˈdaːno]?

  • Alessio Gambino
AFTER THANKSGIVING, GET CREATIVE WITH YOUR LEFTOVERS

AFTER THANKSGIVING, GET CREATIVE WITH YOUR LEFTOVERS

After all day and night eating turkey and amazing stuffing, let’s add in some serious carbs! Infact, You will need a lot of energy if you are a Black Friday lover and you are planning to spend hours shopping around the city to find the best deals. 
  • Arianna Scutiero
{"id":1990773342298,"title":"Aceto Balsamico Tradizionale di Modena DOP Affinato 3.3 Oz","handle":"aceto-balsamico-tradizionale-di-modena-dop","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"cr-prod-head\"\u003e\n\u003cdiv class=\"content cr-prod-head__content\"\u003e\n\u003cdiv class=\"cr-prod-head__wrap\"\u003e\n\u003cdiv class=\"cr-prod-head__entry\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCarandini Traditional Balsamic Vinegar of Modena PDO is the utmost expression of our history, passion and expertise.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eAged for at least 12 years within Carandini cellars, it is thick, dense, and shines a deep dark brown color. Its richness and flavor is a reflection of an authentic Balsamic Vinegar that has been crafted from tradition, offering an exquisite taste that is both sweet, sour, and always well balanced. There is an appreciable acidity with a slight hint of aromaticity obtained through the influence of a great combination of our cellar vessel woods. The Carandini Aceto Balsamico Tradizionale di Modena DOP is contained within a precious box that celebrates a Modenese Tale of Taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cr-prod\"\u003e\n\u003cdiv class=\"content cr-prod__content\"\u003e\n\u003cdiv class=\"cr-prod__left\"\u003e\n\u003cdiv class=\"cr-prod__left-inner\"\u003e\n\u003cdiv class=\"cr-prod__top-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eCooked grape must.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSuggested Use\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eYour perfect companion for vegetables, meat, cheese, fish, ice cream and fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSince 1641, Carandini has produced the finest vinegar in Modena, a beautiful city located in the region of Emilia Romagna. For over four centuries they have produced vinegars as well as receiving many certifications for its extraordinary quality and taste. From Antonio Carandini to Giuseppe, and Bianca and Emilio, the age-old craft has been passed from parent to child. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eThe main policy of the company is very strict: Every detail of the production process must satisfy the highest qual\u003c\/span\u003e\u003cspan class=\"s1\"\u003eity standards. This allows the family to be sure to offer the very best in terms of food safety and quality to the customers. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eEach phase of production is strictly monitored. Today, Carandini produces the vinegar by starting with the finest ingredients and processing them according to the deep-rooted teachings of their ancestors. In this company, Tradition is complemented by modern techniques, industrial efficiency and managerial ability and this is why today the Balsamic Vinegar of Modena enhances recipes all around the world.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-09-08T09:44:01-06:00","created_at":"2019-09-08T09:54:00-06:00","vendor":"Carandini","type":"Vinegar","tags":["aceto di modena","gluten free","vegan","vinegar","vinegar \u0026 glaze"],"price":11999,"price_min":11999,"price_max":11999,"available":true,"price_varies":false,"compare_at_price":11999,"compare_at_price_min":11999,"compare_at_price_max":11999,"compare_at_price_varies":false,"variants":[{"id":18026430726234,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Car\/Box\/Ace\/3.3","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Aceto Balsamico Tradizionale di Modena DOP Affinato 3.3 Oz","public_title":null,"options":["Default Title"],"price":11999,"weight":94,"compare_at_price":11999,"inventory_management":"shopify","barcode":"714225112652"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/P1033339.jpg?v=1568085728","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/P1033340.jpg?v=1568085728","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/P1033346.jpg?v=1568085728","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/P1033353.jpg?v=1568085728","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/P1033351.jpg?v=1568085728","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/P1033358.jpg?v=1568085728","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/P1033359.jpg?v=1568085728","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/P1033360.jpg?v=1568085728","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/P1033362.jpg?v=1568085728"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/P1033339.jpg?v=1568085728","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"cr-prod-head\"\u003e\n\u003cdiv class=\"content cr-prod-head__content\"\u003e\n\u003cdiv class=\"cr-prod-head__wrap\"\u003e\n\u003cdiv class=\"cr-prod-head__entry\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCarandini Traditional Balsamic Vinegar of Modena PDO is the utmost expression of our history, passion and expertise.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003eAged for at least 12 years within Carandini cellars, it is thick, dense, and shines a deep dark brown color. Its richness and flavor is a reflection of an authentic Balsamic Vinegar that has been crafted from tradition, offering an exquisite taste that is both sweet, sour, and always well balanced. There is an appreciable acidity with a slight hint of aromaticity obtained through the influence of a great combination of our cellar vessel woods. The Carandini Aceto Balsamico Tradizionale di Modena DOP is contained within a precious box that celebrates a Modenese Tale of Taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cr-prod\"\u003e\n\u003cdiv class=\"content cr-prod__content\"\u003e\n\u003cdiv class=\"cr-prod__left\"\u003e\n\u003cdiv class=\"cr-prod__left-inner\"\u003e\n\u003cdiv class=\"cr-prod__top-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eCooked grape must.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSuggested Use\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eYour perfect companion for vegetables, meat, cheese, fish, ice cream and fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSince 1641, Carandini has produced the finest vinegar in Modena, a beautiful city located in the region of Emilia Romagna. For over four centuries they have produced vinegars as well as receiving many certifications for its extraordinary quality and taste. From Antonio Carandini to Giuseppe, and Bianca and Emilio, the age-old craft has been passed from parent to child. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eThe main policy of the company is very strict: Every detail of the production process must satisfy the highest qual\u003c\/span\u003e\u003cspan class=\"s1\"\u003eity standards. This allows the family to be sure to offer the very best in terms of food safety and quality to the customers. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eEach phase of production is strictly monitored. Today, Carandini produces the vinegar by starting with the finest ingredients and processing them according to the deep-rooted teachings of their ancestors. In this company, Tradition is complemented by modern techniques, industrial efficiency and managerial ability and this is why today the Balsamic Vinegar of Modena enhances recipes all around the world.\u003c\/span\u003e\u003c\/p\u003e"}

Aceto Balsamico Tradizionale di Modena DOP Affinato 3.3 Oz

Product Description
Maximum quantity available reached.

Carandini Traditional Balsamic Vinegar of Modena PDO is the utmost expression of our history, passion and expertise. 
Aged for at least 12 years within Carandini cellars, it is thick, dense, and shines a deep dark brown color. Its richness and flavor is a reflection of an authentic Balsamic Vinegar that has been crafted from tradition, offering an exquisite taste that is both sweet, sour, and always well balanced. There is an appreciable acidity with a slight hint of aromaticity obtained through the influence of a great combination of our cellar vessel woods. The Carandini Aceto Balsamico Tradizionale di Modena DOP is contained within a precious box that celebrates a Modenese Tale of Taste.

Cooked grape must.

Your perfect companion for vegetables, meat, cheese, fish, ice cream and fruit.

Since 1641, Carandini has produced the finest vinegar in Modena, a beautiful city located in the region of Emilia Romagna. For over four centuries they have produced vinegars as well as receiving many certifications for its extraordinary quality and taste. From Antonio Carandini to Giuseppe, and Bianca and Emilio, the age-old craft has been passed from parent to child. The main policy of the company is very strict: Every detail of the production process must satisfy the highest quality standards. This allows the family to be sure to offer the very best in terms of food safety and quality to the customers. Each phase of production is strictly monitored. Today, Carandini produces the vinegar by starting with the finest ingredients and processing them according to the deep-rooted teachings of their ancestors. In this company, Tradition is complemented by modern techniques, industrial efficiency and managerial ability and this is why today the Balsamic Vinegar of Modena enhances recipes all around the world.

Sku: Car/Box/Ace/3.3
Vendor: Carandini
{"id":1857941667930,"title":"Extra Virgin Olive Oil Veneto Valpolicella D.O.P. 16.9 Oz","handle":"extra-virgin-olive-oil-veneto-valpolicella-d-o-p","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eYellow in color with a slight shade of green for fresh oils, it has a balanced taste. On an aromatic level it has good intensity, devoid of defects, characterized by olive aromas accompanied by fresh vegetables followed by fruity hints, dried fruit, and spicy notes. It leaves an aftertaste of almonds and artichoke much appreciated by connoisseurs.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan style=\"font-size: 15px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003eThe Extra Virgin Olive Oil D.O.P.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVeneto Valpolicella\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis obtained for at least 50% from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGrignano\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFavarol\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003equality olives produced only in the area of ​​the Province of Verona included among the municipalities ranging from Brentino, S. Ambrogio di Valpolicella, Grezzana, Mezzane di Sotto, Montecchia.\u003c\/p\u003e\n\u003cp\u003eThe olives are harvested directly from the plant by hand or with combs. The olives are brought to the mill and processed on the day only with mechanical and physical processes (including maintaining the temperature below 30 ° during the whole process) to guarantee the obtaining of an oil without any alteration of the qualitative characteristics contained in the fruit.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSuggested Use\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIdeal with barley soup, grilled red meat and baked fish.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eConstituted in 1895 by founders: RE_gina and isi_DORO from which the name REDORO is derived. The Company of handicraft character is linked to tradition, but adapts dynamically to market developments. The passion and secrets to produce REDORO 100% Italian extra-virgin olive oil have been handed down from father to son for over 100 years, marking in the mid ’90s, the switch from local production firm to a national and international company, that brings in every kitchen and on every table worldwide, the passion, the taste and the quality of REDORO’s experience.\u003c\/p\u003e\n\u003cp\u003eDespite the great success, the values that guide the company are the same as ancient times: quality, genuineness and love in every small gesture, from the cultivation of the olives, to hand picking until the transformation in extra-virgin oil or delicious products like paté or specialties in oil.\u003c\/p\u003e\n\u003cp\u003eThe familiar guide of the company is the most important strength of Salvagno’s Family. It’s suitable to preserve the tradition and quality of Veneto extravirgin olive oil and it confirms the excellence of the olive oil to give all guarantees to the consumers of the greatest care for the products: from harvest to olive selections, cold pressing and bottling.\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e","published_at":"2019-06-19T12:35:46-06:00","created_at":"2019-06-19T12:53:13-06:00","vendor":"Redoro","type":"Evoo","tags":["dop","evoo","olive oil"],"price":2999,"price_min":2999,"price_max":2999,"available":true,"price_varies":false,"compare_at_price":3499,"compare_at_price_min":3499,"compare_at_price_max":3499,"compare_at_price_varies":false,"variants":[{"id":17350880985178,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Red\/Oli\/DOP\/16","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Extra Virgin Olive Oil Veneto Valpolicella D.O.P. 16.9 Oz","public_title":null,"options":["Default Title"],"price":2999,"weight":479,"compare_at_price":3499,"inventory_management":"shopify","barcode":"8001302002121"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/P1022975.jpg?v=1561432880","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/P1022976.jpg?v=1561432880"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/P1022975.jpg?v=1561432880","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eYellow in color with a slight shade of green for fresh oils, it has a balanced taste. On an aromatic level it has good intensity, devoid of defects, characterized by olive aromas accompanied by fresh vegetables followed by fruity hints, dried fruit, and spicy notes. It leaves an aftertaste of almonds and artichoke much appreciated by connoisseurs.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan style=\"font-size: 15px;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003eIngredients\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003eThe Extra Virgin Olive Oil D.O.P.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVeneto Valpolicella\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis obtained for at least 50% from\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGrignano\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFavarol\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003equality olives produced only in the area of ​​the Province of Verona included among the municipalities ranging from Brentino, S. Ambrogio di Valpolicella, Grezzana, Mezzane di Sotto, Montecchia.\u003c\/p\u003e\n\u003cp\u003eThe olives are harvested directly from the plant by hand or with combs. The olives are brought to the mill and processed on the day only with mechanical and physical processes (including maintaining the temperature below 30 ° during the whole process) to guarantee the obtaining of an oil without any alteration of the qualitative characteristics contained in the fruit.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eSuggested Use\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eIdeal with barley soup, grilled red meat and baked fish.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eConstituted in 1895 by founders: RE_gina and isi_DORO from which the name REDORO is derived. The Company of handicraft character is linked to tradition, but adapts dynamically to market developments. The passion and secrets to produce REDORO 100% Italian extra-virgin olive oil have been handed down from father to son for over 100 years, marking in the mid ’90s, the switch from local production firm to a national and international company, that brings in every kitchen and on every table worldwide, the passion, the taste and the quality of REDORO’s experience.\u003c\/p\u003e\n\u003cp\u003eDespite the great success, the values that guide the company are the same as ancient times: quality, genuineness and love in every small gesture, from the cultivation of the olives, to hand picking until the transformation in extra-virgin oil or delicious products like paté or specialties in oil.\u003c\/p\u003e\n\u003cp\u003eThe familiar guide of the company is the most important strength of Salvagno’s Family. It’s suitable to preserve the tradition and quality of Veneto extravirgin olive oil and it confirms the excellence of the olive oil to give all guarantees to the consumers of the greatest care for the products: from harvest to olive selections, cold pressing and bottling.\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e"}

Extra Virgin Olive Oil Veneto Valpolicella D.O.P. 16.9 Oz

Product Description
$34.99
Maximum quantity available reached.

 

Yellow in color with a slight shade of green for fresh oils, it has a balanced taste. On an aromatic level it has good intensity, devoid of defects, characterized by olive aromas accompanied by fresh vegetables followed by fruity hints, dried fruit, and spicy notes. It leaves an aftertaste of almonds and artichoke much appreciated by connoisseurs.


The Extra Virgin Olive Oil D.O.P. Veneto Valpolicella is obtained for at least 50% from Grignano and Favarol quality olives produced only in the area of ​​the Province of Verona included among the municipalities ranging from Brentino, S. Ambrogio di Valpolicella, Grezzana, Mezzane di Sotto, Montecchia.

The olives are harvested directly from the plant by hand or with combs. The olives are brought to the mill and processed on the day only with mechanical and physical processes (including maintaining the temperature below 30 ° during the whole process) to guarantee the obtaining of an oil without any alteration of the qualitative characteristics contained in the fruit.

Ideal with barley soup, grilled red meat and baked fish.

Constituted in 1895 by founders: RE_gina and isi_DORO from which the name REDORO is derived. The Company of handicraft character is linked to tradition, but adapts dynamically to market developments. The passion and secrets to produce REDORO 100% Italian extra-virgin olive oil have been handed down from father to son for over 100 years, marking in the mid ’90s, the switch from local production firm to a national and international company, that brings in every kitchen and on every table worldwide, the passion, the taste and the quality of REDORO’s experience.

Despite the great success, the values that guide the company are the same as ancient times: quality, genuineness and love in every small gesture, from the cultivation of the olives, to hand picking until the transformation in extra-virgin oil or delicious products like paté or specialties in oil.

The familiar guide of the company is the most important strength of Salvagno’s Family. It’s suitable to preserve the tradition and quality of Veneto extravirgin olive oil and it confirms the excellence of the olive oil to give all guarantees to the consumers of the greatest care for the products: from harvest to olive selections, cold pressing and bottling.

Sku: Red/Oli/DOP/16
Vendor: Redoro
{"id":1987411050586,"title":"Caramel and Cinnamon Biscuits 5.3 Oz","handle":"caramel-and-cinnamon-biscuits-5-3-oz","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eCrunchy small cookies with a sweet creamy cinnamon flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eWheat flour, butter (milk), cane sugar, caramel 12%, cream (milk), cinnamon powder 1%, salt. Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eSuggested Use\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eThese cookies are perfect with hot mulled wine, with a glass of Vin Santo from Trentino and a sweet red Toscanello cigar. Spectacular with a liquorice infusion and soft drinks, particularly a quality Chinotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eIt was Bettina’s destiny to open “Biscotteria Bettina.” As a child, Bettina helped her mother and grandmother bake pastries in the family kitchen. Year after year, her passion became a business. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBiscotteria Bettina has evolved into a pastry shop of old and traditional recipes, enriched by Bettina’s knowledge collected in her travels around Europe.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBettina produces many kinds of cookies: sweet ones for breakfast or a little snack, as well as salty ones for a traditional aperitivo Italiano. Veneto and Venetian cuisine are Bettina’s inspiration. The coastal areas, the plains, and the mountains are each home to their own style of cooking, including everything from polenta, to seafood, to grilled meat. Bettina borrowed from all of these culinary traditions to concoct her unique biscuits. \u003c\/span\u003eBiscotteria Bettina now is an artisanal laboratory. Bettina’s all-female “dream team”—Bettina, Melissa, Ana, Alessandra, Manuela and Cinzia—make the business unlike any other. Each woman specializes in a different aspect of production.\u003c\/p\u003e","published_at":"2019-09-06T08:15:52-06:00","created_at":"2019-09-06T08:26:15-06:00","vendor":"Biscotteria Bettina","type":"Biscuits","tags":["biscuits","blackfriday","sweet"],"price":749,"price_min":749,"price_max":749,"available":true,"price_varies":false,"compare_at_price":849,"compare_at_price_min":849,"compare_at_price_max":849,"compare_at_price_varies":false,"variants":[{"id":18007338647642,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Bet\/Car\/Bis\/5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Caramel and Cinnamon Biscuits 5.3 Oz","public_title":null,"options":["Default Title"],"price":749,"weight":150,"compare_at_price":849,"inventory_management":"shopify","barcode":"8000255592055"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_2923.jpg?v=1568085734","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_2924.jpg?v=1568085734","\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_2925.jpg?v=1568085734"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/2153\/0202\/products\/MG_2923.jpg?v=1568085734","options":["Title"],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eCrunchy small cookies with a sweet creamy cinnamon flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eIngredients\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eWheat flour, butter (milk), cane sugar, caramel 12%, cream (milk), cinnamon powder 1%, salt. Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eSuggested Use\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eThese cookies are perfect with hot mulled wine, with a glass of Vin Santo from Trentino and a sweet red Toscanello cigar. Spectacular with a liquorice infusion and soft drinks, particularly a quality Chinotto.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan class=\"s1\"\u003eProducer\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003eIt was Bettina’s destiny to open “Biscotteria Bettina.” As a child, Bettina helped her mother and grandmother bake pastries in the family kitchen. Year after year, her passion became a business. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eBiscotteria Bettina has evolved into a pastry shop of old and traditional recipes, enriched by Bettina’s knowledge collected in her travels around Europe.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBettina produces many kinds of cookies: sweet ones for breakfast or a little snack, as well as salty ones for a traditional aperitivo Italiano. Veneto and Venetian cuisine are Bettina’s inspiration. The coastal areas, the plains, and the mountains are each home to their own style of cooking, including everything from polenta, to seafood, to grilled meat. Bettina borrowed from all of these culinary traditions to concoct her unique biscuits. \u003c\/span\u003eBiscotteria Bettina now is an artisanal laboratory. Bettina’s all-female “dream team”—Bettina, Melissa, Ana, Alessandra, Manuela and Cinzia—make the business unlike any other. Each woman specializes in a different aspect of production.\u003c\/p\u003e"}

Caramel and Cinnamon Biscuits 5.3 Oz

Product Description
$8.49
Maximum quantity available reached.

Crunchy small cookies with a sweet creamy cinnamon flavor.

Wheat flour, butter (milk), cane sugar, caramel 12%, cream (milk), cinnamon powder 1%, salt. Raising agent: cream of tartar, sodium bicarbonate and calcium carbonate.

These cookies are perfect with hot mulled wine, with a glass of Vin Santo from Trentino and a sweet red Toscanello cigar. Spectacular with a liquorice infusion and soft drinks, particularly a quality Chinotto.

It was Bettina’s destiny to open “Biscotteria Bettina.” As a child, Bettina helped her mother and grandmother bake pastries in the family kitchen. Year after year, her passion became a business. Biscotteria Bettina has evolved into a pastry shop of old and traditional recipes, enriched by Bettina’s knowledge collected in her travels around Europe. Bettina produces many kinds of cookies: sweet ones for breakfast or a little snack, as well as salty ones for a traditional aperitivo Italiano. Veneto and Venetian cuisine are Bettina’s inspiration. The coastal areas, the plains, and the mountains are each home to their own style of cooking, including everything from polenta, to seafood, to grilled meat. Bettina borrowed from all of these culinary traditions to concoct her unique biscuits. Biscotteria Bettina now is an artisanal laboratory. Bettina’s all-female “dream team”—Bettina, Melissa, Ana, Alessandra, Manuela and Cinzia—make the business unlike any other. Each woman specializes in a different aspect of production.

Sku: Bet/Car/Bis/5

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