This blend is the result of an attentive selection of healthy olives collected at just the right time in order to obtain this Extra Virgin Olive Oil that is balanced in its spiciness and bitterness with a pleasant intensity of aromas that are characterized by fresh olives and aromatic herbs with a hint of fruit and spices.

100% Extra Virgin Olive Oil. Cold Pressed

A very versatile blend that is ideal on mixed salads and fresh vegetables.

Constituted in 1895 by founders: RE_gina and isi_DORO from which the name REDORO is derived. The Company of handicraft character is linked to tradition, but adapts dynamically to market developments. The passion and secrets to produce REDORO 100% Italian extra-virgin olive oil have been handed down from father to son for over 100 years, marking in the mid ’90s, the switch from local production firm to a national and international company, that brings in every kitchen and on every table worldwide, the passion, the taste and the quality of REDORO’s experience.

Despite the great success, the values that guide the company are the same as ancient times: quality, genuineness and love in every small gesture, from the cultivation of the olives, to hand picking until the transformation in extra-virgin oil or delicious products like paté or specialties in oil.

The familiar guide of the company is the most important strength of Salvagno’s Family. It’s suitable to preserve the tradition and quality of Veneto extra virgin olive oil and it confirms the excellence of the olive oil to give all guarantees to the consumers of the greatest care for the products: from harvest to olive selections, cold pressing and bottling.

Cherry tomato (98%), salt.

Perfect pizza, pasta or any dish that requires tomato sauce!

The Company Agricola Monterosso is located on the south eastern tip of Sicily, in one of the highest municipalities, called Chiaramonte Gulfi, with respect to sea level (approximately 700 meters) in the province of Ragusa.  It is a modern company aware of how the quality of a product can be the key to success. 

According to the different seasonal phases the company utilises from 25 to 150 employees. The daily production is thousands of units, created in various types of packaging: trays, jars of various sizes and bottles. The processing chain activities are based on the production of the raw material grown in greenhouses. It is carefully selected by experts to ensure high quality standards. With regard to quality, Società Agricola Monterosso implements a series of initiatives that involve a range of activities: from the choices of raw materials to communication with the final consumer.

It is carefully selected by experts to guarantee the high quality standard. Precisely on the quality front, the Monterosso Agricultural Society carries out a series of initiatives that involve every activity: from the choices of raw materials to dialogue with the final consumer.

The quality policy is reflected daily in the careful selection of raw materials available all year round thanks to  cultivation in a protected environment.

Agromonte products are B.R.C. certified and I.F.S., moreover, the company implements a rigorous sanitary self-control plan, drawn up by our specialized technicians, and follows the HACCP system, as required by current EU regulations. In addition to products obtained from conventional agriculture, the company transforms products from organic farming under the REG. CE 837/07 E s.m.i

Carefully selected tender artichoke hearts, chopped in quarters and delicately grilled. Marinated with herbs in sunflower oil.

Coelsanus grilled vegetables are made using fresh vegetables that are processed within 24 hours of their arrival and that are gathered according to the natural seasonal rhythms. They are roasted, delicately grilled, and marinated in oil so as to bring out their flavour and smoothness.

Grilled artichokes 53%, sunflower oil, wine vinegar, sugar, salt, parsley, garlic, natural flavourings, acidity regulators: citric acid and lactic acid, antioxidant: ascorbic acid.

They are versatile in their use, from antipasti, to side dishes, to salads. Ideal for starting a meal as appetizers or as a tasty side dish to a second course.

The company was born under a “clean and healthy sky” on 8 September 1955. The Latin name Coelsanus has its origin in the heraldic crest of the region, here. Thanks to an unusual air circulation, the sky is always free of the haze of the Po valley, creating a microclimate that is able to enrich the flavours of the produce of the land. 

The Tree of Goodness encapsulates and demonstrates our Company Values, as Passion, Integrity and Transparency in all relationsh ips, in respect for the Land, in order to establish itself as a mark of guarantee for the best Italian food products, that stand out for their Quality and Sustainability. Finally, it represents the dedication, the constant search for excellence in each production phase, and attention to the satisfaction of our Clients and our Consumers.