Magnifico Recipes

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RICE SALAD WITH SMOKED SALMON AND ZUCCHINI

RICE SALAD WITH SMOKED SALMON AND ZUCCHINI

 

INGREDIENTS for 2 people

 

INTRUCTIONS

  1. In a pot, cover the rice with water and let it cook for about 45 minutes adding a pinch of salt.
  2. In the meantime cut into small pieces the zucchini and let it cook in a small pan with some Redoro Extra Virgin Olive Oil for about 15 minutes.
  3. Cut the smoked salmon and when the rice is ready mix the ingredients together and serve.
PASTA with ROASTED GARLIC TOMATO SAUCE

PASTA with ROASTED GARLIC TOMATO SAUCE

INGREDIENTS for 2 people

 

 

INSTRUCTIONS

  1. Brown a chopped piece of garlic in a pan with a couple spoons of Redoro Extra Virgin Olive Oil.
  2. Add the Agromonte Roasted Garlic tomato sauce as needed and a sprinkle of salt.
  3. Let the sauce cook at low heat and covered until it becomes a little thicker.
  4. In the meantime boil the water for the pasta with some salt.
  5. When the pasta is ready (follow the cooking time on the pasta bag) drain it, add it to the sauce and mix together before serving.
Pasta with Cherry Tomato Sauce and Hot Pepper

Pasta with Cherry Tomato Sauce and Hot Pepper

INGREDIENTS for 2 people

 

 

INSTRUCTIONS

  1. Brown a chopped piece of garlic in a pan with a couple spoons of Agricola Piano Extra Virgin Olive Oil.
  2. Add the Agromonte cherry tomato sauce as needed and a sprinkle of salt.
  3. Let the sauce cook at low heat and covered until it becomes a little thicker.
  4. Last, add a couple tea spoon of the Agromonte cherry tomato and hot pepper cream for more texture and flavor to the sauce.
  5. In the meantime boil the water for the pasta with some salt.
  6. When the pasta is ready (follow the cooking time on the pasta box) drain it, add it to the sauce and mix together before serving.
PASTA with TOMATO SAUCE and BASIL

PASTA with TOMATO SAUCE and BASIL

INGREDIENTS for 2 people

 

INSTRUCTIONS

  1. Brown a chopped piece of garlic in a pan with a couple spoons of Agricola Piano Extra Virgin Olive Oil.
  2. Add the Agromonte tomato sauce as needed and a nice amount of fresh Basil (not the dry one) and a sprinkle of salt.
  3. Let the sauce cook at low heat and covered for about 20min until it becomes thick.
  4. In the meantime boil the water for the pasta with some salt.
  5. When the pasta is ready (follow the cooking time on the pasta box) drain it, add it to the sauce and mix together before serving.