Magnifico Recipes
Bring the authentic taste of Rome to your kitchen with Magnifico’s Roman Pasta Boxes. Each box includes premium ingredients and traditional recipes for iconic Roman pasta dishes. Perfect for a special dinner or a gourmet Made in Italy gift.
Craving a flavorful yet quick pasta dish? This linguine with smoked salmon, olives, capers, and scallions brings together smoky, briny, and fresh Mediterranean flavors in just 20 minutes. Perfect for weeknight dinners or special occasions, this easy recipe is made with wholesome ingredients like lemon, parsley, and extra virgin olive oil. Serve it with a crisp white wine for a complete Italian-inspired meal. Try this recipe and elevate your pasta night!
When it comes to Sicilian cuisine, few dishes embody tradition and flavor like anelletti al forno, or Sicilian baked anelletti. This iconic dish features ring-shaped pasta baked with a rich meat ragù, creamy caciocavallo cheese, peas, and a crispy breadcrumb topping. Its comforting, layered flavors make it a favorite for holidays and family gatherings. Deeply rooted in Sicilian culinary heritage, it’s a dish that tells a story with every bite. Experience the magic of Sicily with this timeless recipe.
If you’re craving an authentic Italian pasta dish that transports you to Sicily, Pasta alla Norma is the recipe to try! This beloved Sicilian pasta, with its bold flavors of fresh tomatoes, fried eggplant, basil, and salty ricotta salata, is a tribute to Italian culinary tradition. In this guide, we’ll dive into the origins of Pasta alla Norma, the essential ingredients, and provide a step-by-step recipe so you can create this delicious dish at home.
The pesto alla trapanese, a jewel of Sicilian cuisine, is an irresistible blend of Mediterranean flavors. Originating from Trapani, Sicily, it differs from its Genovese cousin by having a base of tomatoes, almonds, pecorino cheese, and basil, all pounded in a mortar to create a thick, grainy cream. An explosion of flavor in every spoonful, perfect for enhancing the taste of pasta. Discover the secrets to making it at home and bring a piece of Sicily to your table!
Saltimbocca alla Romana is a beloved Roman dish that has captivated taste buds around the world. This flavorful veal cutlet, renowned for its juicy texture and delightful combination of flavors, has gained international acclaim.