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Risotto with Artichokes and Orange Juice

Risotto with Artichokes and Orange Juice

INGREDIENTS for 2 people


INSTRUCTIONS

  1. Let some water boil with part of the artichokes and some mixed herbs (celery+carrot) to create a broth.
  2. In a separate pan sautée some chopped artichokes with extra virgin olive oil and a clove of garlic.
  3. Squeeze some fresh orange into the pan and let the artichokes cook for about 10minutes.
  4. Add the rice and start adding some of the broth, little by little until the rice is cooked!
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CALAMARATA Pasta

CALAMARATA Pasta

INGREDIENTS for 2 people


INSTRUCTIONS

  1. Brown a chopped piece of garlic in a pan with a couple spoons of Extra Virgin Olive Oil.
  2. Add the chopped cherry tomatoes and let them cook for a few minutes.
  3. Add the calamari and simmer with some white wine until reduced (and a sprinkle of salt). The calamari won't need to cook more than 10min.
  4. In the meantime boil the water for the pasta with some salt. When the pasta is ready (follow the cooking time on the pasta bag) drain it, add it to the condiment and mix together with a sprinkle of parsley!
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Pasta CACIO e PEPE

Pasta CACIO e PEPE

INGREDIENTS for 2 people


INSTRUCTIONS

    1. Cook the pasta in boiling salted water (see pasta box for suggested  cooking time).
    2. Quickly drain the pasta when its done and drop it into a warm pan. 
    3. Immediately scatter a cup of the grated Pecorino cheese and a nice amount of ground pepper, and toss in quickly. As you mix, sprinkle over a spoonful of hot water from the cooking pot to moisten and amalgamate the pasta and condiments creating a creamy texture with the melted cheese.
    4. Add more pepper or cheese to taste. 
    5. Serve right away, when the pasta is still very hot!
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PASTA with ARRABBIATA SAUCE

PASTA with ARRABBIATA SAUCE

INGREDIENTS for 2 people

 

 

INSTRUCTIONS

  1. Brown a chopped piece of garlic in a pan with a couple spoons of Piano Extra Virgin Olive Oil.
  2. Add the Agromonte Arrabbiata sauce as needed and sprinkle of salt.
  3. Let the sauce cook at low heat and covered until it becomes thicker.
  4. In the meantime boil the water for the pasta with some salt.
  5. When the pasta is ready (follow the cooking time on the pasta bag) drain it, add it to the sauce and mix together before serving.
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