Magnifico Food Trip
Nestled amidst the towering peaks of the Alps, Valle d’Aosta is Italy’s alpine jewel. Sharing borders with France and Switzerland, this tiny region boasts a captivating blend of cultures, where Italian traditions intertwine with French and Swiss elements. Hearty and flavorful, the cuisine of Valle d’Aosta is a true reflection of its mountainous terrain. Born from peasant traditions, it relies on simple and genuine ingredients offered by nature.
Umbria, the green heart of Italy, is not only unspoiled nature and medieval villages, but also a land of authentic and genuine flavors. Its rich and varied cuisine is a true journey through the centuries, skillfully combining tradition and innovation.
Journey through Friuli Venezia Giulia's unique cuisine, influenced by Austria, Slovenia, and the Adriatic Sea. Discover iconic dishes like Frico, Prosciutto di San Daniele, Jota, Cjarson, and Gubana cake. Explore the region's renowned wines for the perfect pairing.
Southern Italy is a paradise for dessert lovers with unique regional specialties. Explore 5 must-try desserts: Sicilian Cannoli, Neapolitan Babà, Pasticciotto Leccese, Susumelle Calabresi, and Maritozzo Romano. Explore Southern Italy and let yourself be conquered by this explosion of flavors and traditions!
Northern Italy isn't just about pasta! Explore the region's delicious pastries with these 5 treats: Tiramisu (Veneto), Canestrelli (Liguria), Tegole (Valle d'Aosta), Panna Cotta (Piedmont), Strudel (Friulia Venezia Giulia).
Nestled amidst the Dolomites and the Alps, Trentino offers a rich and varied culinary landscape, shaped by a confluence of diverse cultures and distinct climates and altitudes. Its cuisine, deeply rooted in peasant tradition, is based on genuine and seasonal products, expertly crafted to enhance their authentic flavors.