Magnifico Food Trip
We often limit the Italian culinary tradition to pizza and pasta, our best-known dishes around the globe. But there is much more to taste! Looking past our ubiquitous pizza and pasta, we can see the Italy’s diverse culinary cultures. Every region, every city has its own specialties.
To plunge into pasta making experience, there is no better place to start than in the city of Gragnano, home to gentle winds and ancient mills as well as home to the Cuomo family, artisan Pastai - pasta makers - since 1840. Magnifico team took the advice literally and went to visit this lovely pasta land, pleasantly guided by Alfonso and Amelia Cuomo, family third generation representatives.