Pasticceria Cova Montenapoleone 1817
Discover Cova Montenapoleone 1817, one of Milan’s most historic pastry houses and a symbol of Italian elegance since 1817. Explore our curated selection of Cova Panettone and Pandoro, from traditional Milanese recipes with raisins and candied orange to rich chocolate creations, luxury gift tins and generous holiday formats.
Imported from Italy and available to customers across the United States through Magnifico Food, Cova brings more than two centuries of Milanese pastry tradition to the American Christmas table.
The Iconic Italian Christmas Panettone Here in the US
Cova Panettone represents more than two centuries of Milanese pastry tradition. Its naturally leavened dough is created through a long and meticulous process involving skilled pastry chefs, expert leaveners and careful finishing.
Soft, fragrant and elegantly presented, Cova Panettone brings the atmosphere of Milan’s Via Montenapoleone to Christmas celebrations around the world.
