Pasta Mancini Tubetti – Italian Artisan Pasta 17.6 oz
Key Product Features
Pasta Mancini Tubetti are an authentic Italian artisan pasta shape produced in the Marche region of Italy. Small, short and tube-shaped, tubetti are ideal for recipes where pasta becomes part of a rich, comforting dish rather than just a separate base for sauce.
Made with durum wheat semolina and water, this premium pasta delivers the firm al dente texture that makes Italian pasta so satisfying. Pasta Mancini grows its own wheat directly in its fields, creating a pasta with a true agricultural identity and a taste that reflects the Italian land it comes from.
Tubetti are perfect for pasta e fagioli, minestrone, vegetable soups, chickpea soups, stews, creamy sauces and baked pasta dishes. Their compact size makes them especially good for absorbing flavor while keeping a pleasant bite.
With its compact size and smooth surface, tubetti is ideal for soups, stews, and creamy sauces, as the shape allows it to absorb flavors beautifully. Whether you're making a hearty pasta e fagioli or a rich, cheesy baked pasta dish, tubetti delivers the perfect bite every time. Crafted from high-quality durum wheat, this authentic Italian pasta ensures excellent texture and flavor.
Durum wheat semolina, water
It's always pasta time! Express yourself and mix it/top it/season it with everything you like! We have a huge selection of sauces perfect to be combined with pasta, check our Recipe blog section for many pasta ideas!
Mancini Pastificio Agricolo produces pasta exclusively from wheat grown directly in its own fields in the heart of the Marche region, creating a product each year that reflects the unique character of that agricultural season.
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