Balsamic Vinegar - 35 Years Aged 3.4 Fl Oz

Great news! For this product shipping is on us!


Key Product Features

Embark on a journey of vintage Italian elegance with this 35 Years Aged Balsamic Vinegar, beautifully presented in a 3.4 Fl Oz bottle. This exceptional gourmet gem has been meticulously aged to perfection, offering an orchestra of rich , nuanced flavors and an impeccable balance of sweetness and acidity.

This 35 Years Aged Balsamic Vinegar is the embodiment of time-honored Italian craftsmanship. It's carefully crafted from the finest grapes, and its thirty-five-year aging process imparts an unparalleled depth and complexity. Ideal for elevating salads, enriching marinades, drizzling over meats, cheeses, and vegetables, and creating unforgettable dessert experiences.

100% cooked grape must from Refosco and Friulano.

Product to be tasted in drops, with its porcelain spoon. Perfect at the end of the meal as a digestive. Product naturally aged for 35 years in barrels of 7 precious woods.
Dense, creamy and with complex aromas, it should be savoured drop by drop. To be used raw and poured in small drops on aged cheeses such as Parmigiano Reggiano or Pecorino DOP. Sublime on strawberries and berries and special when paired with dark chocolate or artisanal cream ice cream. Sublime when combined with foie gras and perfect for the preparation of canapes and finger food. Delicious with warm apple pie or chocolate cake.

Immersed in the heart of the eastern hills of Friuli, the Acetaia has quite a history of its own, of when it was used as a granary store by local farmers.
In 1950s it was restored, preserving the ancient charm of its large gabled roof, fitting in well with our company’s philosophy of a union between experimentation and tradition.
Today Midolini Acetaia is the largest in the world (Guinness World of Record).
A place where the dream of creating a balsamic dressing from the precious wine must has become reality and where feelings, dreams and innovative projects are shared. This is the place where our Balsamic takes its shape, colour and, above all, its flavour.