Olivieri 1882 Pear & Dark Chocolate Panettone 35.27 oz

Traditional Panettone is usually made with raisins and candied citrus fruit.

This version offers a more contemporary flavor combination, replacing the classic fruit profile with candied pear and dark chocolate.

It is an excellent choice for chocolate lovers or anyone looking for an alternative to traditional Panettone.

ype 00 wheat flour, butter, Category A egg yolk, candied pear (10%) (pear 40%, sugar, glucose syrup), 43% dark chocolate (10%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin), sugar, sourdough starter (Type 00 wheat flour, water), water, milk, acacia honey, cream, salt, corn starch, Madagascar Bourbon vanilla.

Contains: wheat, milk, eggs and soy.
May contain: tree nuts and sesame.

For the best texture and aroma, serve the Panettone at room temperature.

Olivieri 1882 also recommends gently warming Panettone before serving to enhance its softness and aromas.

Enjoy it:

With espresso or cappuccino
With black tea
With hot chocolate
With mascarpone cream
With vanilla gelato
With fresh berries
As Christmas dessert
At holiday breakfast or brunch

For a particularly indulgent dessert, gently warm a slice and serve it with vanilla gelato or mascarpone cream.

Olivieri 1882 is a renowned producer with a rich heritage deeply rooted in the heart of Italy. Established in the year 1882, the company has a legacy that spans over a century, making it a symbol of tradition and excellence in the culinary world. Known for their commitment to quality and a dedication to preserving the authentic flavors of Italian cuisine, Olivieri 1882 has become a household name for those who appreciate the finest in food and confectionery.

Olivieri 1882's signature offerings often include classics like Pandoro and Panettone, two iconic Italian holiday cakes, both cherished for their rich history and exquisite taste. These delicacies are masterfully created, ensuring that they maintain their authenticity and irresistible flavors.

Furthermore, Olivieri 1882's dedication to preserving the environment and promoting sustainable practices is commendable. Their commitment to natural fermentation techniques and high-quality raw materials underscores their responsibility towards both customers and the planet.