The Authentic Legacy of Rustichella d’Abruzzo

Inside the History, Craftsmanship, and Passion of an Iconic Italian Producer

Some pasta brands claim to be artisanal, but Rustichella d’Abruzzo lives and breathes tradition. Nestled in the Abruzzo hills, this historic family-run company has been crafting pasta since 1924 with the same dedication and craftsmanship that made Italian food famous worldwide.

A Tradition That Respects Time

Rustichella uses bronze dies, a traditional method that gives pasta its porous texture—perfect for “holding” sauce. While industrial brands dry pasta within hours, Rustichella slow-dries it at low temperatures, sometimes for up to 56 hours. This preserves the wheat’s aroma, flavor, and nutritional qualities.

Quality Starts From the Wheat

Rustichella selects the finest durum wheat semolina, mixing it with pure spring water from Abruzzo. Every batch is checked by expert pasta makers who ensure each cut, each shape, and each strand reflects Italy’s culinary heritage.

Today, Rustichella exports its pasta around the world while staying faithful to tradition, making it a favorite among chefs, home cooks, and Italian food lovers.

Experience their craftsmanship yourself and bring Italian excellence to your pantry, discover the collection here👉 Rustichella D'Abruzzo