Magnifico Producer Storytelling

FRACCARO SPUMADORO, from the Beautiful Veneto Region to Your Table
Dec 17, 2019
In 1932 Elena and Giovanni Fraccaro opened a bakery in the historic town of Castelfranco, Veneto, in northern Italy, a beautiful old city surrounded by high defensive walls and not too far from Venice. They began to produce high-quality bread in several varieties. Elena and Giovanni also offered confectionery specialties, quickly becoming very popular in the area.