Magnifico Curiosity
Unlock the history of torrone, the traditional Italian nougat, and how it became a beloved holiday treat. Learn about its origins and variations.
Embark on a culinary journey to Italy and discover the magic of pistachios! From the legendary Pistacchio di Bronte DOP, grown on the slopes of Mount Etna, to a world of sweet and savory delights, Italian pistachios offer a unique flavor experience. Explore their versatility in creamy pesto, crunchy crusted meats, and decadent desserts like gelato and panettone. Not only are they delicious, but they're also packed with nutrients. Bring the taste of Italy to your kitchen with authentic Italian pistachios!
It is the authentic Italian green treasure. The iconic pesto, the King of all the green sauces, is the classic basil “Pesto Genovese” after Genova, a spectacular coastal city in the northwestern region of Liguria. Pesto is the second most sold sauce in the world. It should be served rigorously cold.