Magnifico Curiosity

Exploring the Pasta Palette: A Guide to Fresh and Dry Pasta Differences
Jan 19, 2024
Pasta, a culinary canvas with endless possibilities, comes in two distinct forms – fresh and dry. In this article, we'll unravel the nuances that set these pasta types apart, examining their ingredients, textures, and ideal pairings. Join us on a flavorful journey as we explore the world of fresh and dry pasta.
In the Kitchen with Amore: Cooking Pasta Like an Italian Maestro
Dec 20, 2023
Step into the heart of Italy, where pasta is not just a meal but a celebration of flavors, tradition, and love. Cooking pasta like an Italian is an art that transcends the kitchen, weaving together the finest ingredients, techniques, and a passion for good food. Join us as we unravel the secrets to crafting the perfect plate of pasta, the Italian way.
How to Keep & Store Pasta
Mar 15, 2021
This kind of pasta can be stored someplace cool and dry. You could store your pasta in your pantry, for example. Be sure to avoid the refrigerator. You don't want your dry pasta to absorb humidity...
Pasta, an Italian Obsession
Jul 08, 2020
Ok, we know what you are thinking: Italians are obsessed with pasta. That’s absolutely true! Every Italian eats almost 60 pounds of pasta per year…way too much! Pasta is the common thread in each of Italy's 20 regions. Here you find a beginner’s guide to Italians’ favorite food.
All Shapes of Italian Long Pasta
Apr 03, 2020
We divide pasta into two categories: long and short, spaghetti or penne. But this distinction is only the beginning! If you tried out all possible shape and sauce combinations, you would be able to eat a different pasta dish every day for a year! Of course, not all types of pasta are equally popular, and some shapes are more common than others.