Magnifico Curiosity
September 9th is a unique, holy holiday for foodies. We celebrate life's most wonderful pleasure. Try a new dish or make your favorites of the occasion, but always be careful about the quality of the ingredients you buy!
Every year we complain that summer is too short and the time flies too fast. In Italy, thinking about this difficult time with the pandemic, we can say that we were pretty lucky...
Summer is over, at least according to tradition: when Labor Day comes around, we all have to say goodbye to vacations and hello to a new season of work and projects.
Located in northern Italy, near Lake Garda, this area produces some of the best extra virgin olive oil and wine in the world. Don’t believe us? Try Extra Virgin Olive Oil Veneto Valpolicella D.O.P for yourself!
As Thomas Jefferson once said “The olive tree is surely the richest gift of Heaven”. Let’s start with some fundamental facts you should know. In Italy, olive oil is a lifestyle: Italians use around 12 liters per person every year! Yes, it is a lot!
Italian actress and beauty icon Sophia Loren said that spaghetti and extra virgin olive oil were her secrets to looking so radiant and young. She was not alone. Women as early as Cleopatra, perhaps the first ever beauty icon, used extra virgin olive oil to perfect their beauty routine.